PANI PURI FLAKES | GOLGAPPA | LEENA SPICES | NZ

PANI PURI GOL GAPPA 

Pani means water. This is a fine Indian Delicacy and an authentic street food of India. After frying it forms a small round crispy shape (gol). The hollow is then pricked with finger and stuffed with your favourite items before eating.

Frying Method:

Heat oil in a frying pan and gently place the chips on it. After aproximately 35 seconds it forms a ball shape and is ready to eat.

Ingredients: Wheat flour, Starch, Rice flour, Baking powder, Baking soda, Turmeric and Salt.

Method to make stuffing

1. Soak Black channa or white peas overnight in water.
2. Next day boil chana / peas and potatoes in salt and water until tender.
3. Mash potatoes when cold.
4. Mix the mashed potatoes, chana / peas, red chilli powder, salt and green coriander.
5. Take each puri and gently make a large hole on top with end of teaspoon.
6. Stuff it with a little of mix you made.
7. Drizzle a drop of Tamarind chutney over it.
8. Dip each stuffed puri in prepared water mixture and eat immediately.
9. To make Pani (Water) with Leena Panipuri Masala tap here.