Chimichurri is a herby and highly flavored jam-packed food seasoning from Argentina that you will absolutely love to have on your dining table. This rich spice mix can beautifully spin your food from basic to real classic.
Whenever you plan to gear up for grilling, al fresco meal, cookout, or other picnic seasons, you should definitely be keeping a spice blend that goes well with the BBQ recipes. Before you get stuck up into an ocean of a multitude of options regarding spices and herbs, let's not confuse you by introducing you to an extraordinary spice mix that for sure can be your best pick in the cooking game... CHIMICHURRI SPICE BLEND!
History and The Native Countries
Rooting the origin of Chimichurri Spice Blend is nothing less than an unsolved mystery as there are many myths and stories about where it originated.
There is a buzz that chimichurri is from a town, lovingly known as "Jimmy's Curry" or "Jimmy McCurry" the name of an English soldier who helped Argentina fight for independence.
Some people claim that the name originally came from the Basque word "tximitxurri,"_which means putting and mixing a few things together not in any order.
Not getting into the depth of Chimichurri Spice Blend origin, this flavorful spice mix is the heart and soul of Argentine cuisine. It makes you prepare a pretty big batch of traditional style Argentina's spice blend that crave you to want more!
Add this simple yet versatile spice seasoning to your menu and enjoy the taste!
Flavor Profile of Chimichurri Spice blend
This Argentinean spice blend is packed with complex and wonderful flavors. The ingredients that contribute together to make this dazzling spice mix provide an ideal balance of flavors. The heat from black pepper and paprika give their best shot to deliver the perfect amount of charm and warmth.
It has a prominent bright, tangy, sharp, garlicky, herbaceous, and mild to medium spicy flavor, thanks to refreshing parsley, oregano, and garlic powder. The beautiful thing about Chimichurri Spice Mix is that it has many layers of spices and flavors that give your palate a memorable adventure.
What Can You Put Chimichurri Spice Blend on?
Steak Make your own signature cut
Steak is always pleasing to the palate. And this bright-colored spice blend makes any cut of extra steak special by upgrading its freshness, aroma, and taste near to perfection. This sensation spice mix's little dust can make you experience the juiciest and highly marbled cut of steak.
Pairs best with grilled meat
This magical spice mix is used as a seasoning and dressing for grilled meat such as beef, mutton, and chicken, which adds deep earthy and tangy notes. It is great for those who love to enjoy deep herbal-aged flavor profiles. It complements the grilled chicken perfectly. A good hook brings a striking kick to your grilled din dins that makes you crave more.
What Else Can You Serve It on?
Cookout of the box
Chimichurri Spice Blend is often served on the grilled meat and poultry to upgrade the taste and aroma. But in addition to grilled meat, classic spice mix brings out the masked flavors of every dish it is served on. This colorful blend of fresh spices and herbs works reasonably well with;
- Pan-tossed salmon
- Stewed or sauteed shrimp
- Chicken rolls
- Roasted and stir-fried potatoes
- Grilled and stewed Zucchi
- Salad dressing
- As a dip with crispy and crumbly bread
- Marinade for seafood
Exotic Ingredient Notes
Chimichurri Spice Blend is a slightly briny and highly seasoned spices and herbs combination featuring natural and healthy ingredients. These ingredients are:
- Bay Leaves
- Black Pepper
- Onion Powder
- Red Bell Pepper
How to Store Chimichurri Spice Blend?
To keep the flavor of Chimichurri Spice Blend at its best, it should be stored in a tightly-fitted container and in a cool, dry place. Try to keep it away from direct sunlight exposure. If proper care is given and handled appropriately, its shelf life can be extended to as long as 2 years without losing its flavor and aroma.
Can You Freeze It?
As long as this authentic spice mix is in dry form, it doesn't actually need a refrigerator. But once you mix it with the liquid base to make a chimichurri sauce, then it would be required to refrigerate it. The shelf life of refrigerated sauce is around 5 to 7 days.
Let's Put the Right Foot In
We have adroitly crafted the Chimichurri Spice Blend while making sure to capture the vivid, fresh, bright, and herbaceous flavors that genuinely speak for Argentinean traditional taste and aroma. Our Chimichurri Spice Mix can effortlessly be converted into textured sauces or thickened marinade by scooting with water and olive oil that can set off the flavor and round any dish out alluringly. So go ahead. Purchase it without any hesitation. Whisk the spice blend with water and olive to make a big batch of tangy sauce. Put it on any way you like to treat yourself, friends, and family a flavorful meal. Let's make it your go-to spice blend for your go-to recipe. Try it today!