Recipes

Beef noodles with snowpeas and broccoli Ingredients 500g beef steaks, cut onto thin strips 250g dried noodles 1 onion, sliced 1 tsp minced garlic 2 Tbsp grated ginger 4 Tbsp oil 1 ½ tsp Leena Asian Spice 1/3 cup soy sauce 200g snowpeas halved 6 broccoli florets 2 tsp chopped coriander leaves Method Boil noodles in water and drain Heat oil in large frying pan or wok on a high heat Stir fry beef, onion, ginger and garlic until brown Add noodles, Leena Asian Spice, soy sauce, snowpeas, broccoli and little water Cook for 2 to 3 minutes on medium...

CHILLI CON CARNE Chilli mince with kidney beans Ingredients 500g beef, minced 3 cloves garlic, minced 1 onion, chopped 2Tbsp oil 2 tsp plain flour 2 tsp chilli powder 1 ½ tsp Leena Taco Spice 400g can of tomatoes 300ml beef stock 400g can of kidney beans Salt to taste. Method Heat oil in the frying pan on medium heat Cook onion and garlic for 2 to 3 minutes until soft Add minced beef and cook until brown Add flour , salt, chilli powder, Leena taco spice, tomatoes and beef stock Stir the mixture and bring to boil Reduce heat...

APPLE CHUTNEY Ingredients 1Kg green apples, peeled, cored and chopped 15g garlic cloves, chopped 4 cups malt vinegar 450g dates, pieced 1oog ginger, chopped 450g raisins 2 cups brown sugar ½ tsp cayenne pepper 2 Tbsp salt 1 ½ tsp Leena Chutney Spice Method In a saucepan add apple, garlic and vinegar Bring to boil and boil further for 10 minutes Add dates, ginger, chutney spice, raisins, sugar, pepper and salt Cook on low heat for 45 minutes or until the chutney is thick and tender Serve with food  

BEEF CASSEROLE Ingredients 600g steaks, cubed 2 onions sliced 1 red pepper, deseeded and chopped 1 green pepper, deseeded and chopped 5 tomatoes, peeled and chopped 2 Tbsp plain flour ¼ tsp mustard powder 1 ½ tsp Leena Beef Masala 1 tsp paprika powder Salt and pepper to taste 4 Tbsp oil 600 ml beef stock 2 Tbsp sour cream 1 Tbsp parsley, chopped Method Mix together flour, mustard, paprika, beef masala, salt and pepper Mix meat cubes with above mixture Heat oil in a saucepan on medium heat. Cook meat for 5 to 10 minutes until brown on all...

ROAST VEGETABLES Ingredients Baby carrots 400g 2 large sweet potatoes , cubed 6 parsnips, chopped 3 small beetroots, cut into wedges 2 small red onions, halved 2 courgettes, cut into slices Half cup cubed squash (buttercup pumpkin) 2 tsp Leena Roast Vegetable Seasoning 1 Tbsp olive oil Salt and pepper to taste 2 Tbsp lemon juice  Method In a roasting pan add all the above ingredients. Mix well. Heat oven at 180F. Roast for 45 to 5o minutes or until cooked through and slightly charred Serve  * You can add vegetables of your own choice