Egg Curry Pure Spice Easy Recipe No Additives Leena Spices

Egg Curry Pure Spice Easy Recipe Leena Spices

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Ingredients

Black Pepper

Cardamom green

Cilantro

Cinnamon 

Coriander 

Cumin

Curry Leaves

Fenugreek Methi Leaves

Garam Masala

Garlic

Ginger

Paprika

Turmeric

RECIPE OF EGG CURRY

• 6 whole boiled eggs, peeled
• 1 large onion finely diced
• 1 large tomato finely chopped or 50g canned tomato
• 1.5 tsp Leena Egg Masala
• 1 tsp ginger paste
• 1 tsp garlic paste
• 4 Tbsp cooking oil
• Salt to taste

METHOD

• Heat oil in a wok
• Add chopped onions and fry for 5 minutes until light brown
• Add ginger and garlic paste. Cook further for 3 to 4 minutes
• Add Leena Egg Masala and fry for 4 minutes
• Add chopped tomatoes and cook adding water until soft and oil separates. 
• Add salt and half a cup of water. Simmer for 10 to 15 minutes until gravy is thick
• Add boiled eggs to the gravy and mix gently until well coated.
• Garnish with coriander and serve
• You can also add potatoes, spinach, or vegetables to the gravy. For extra flavour, fry the boiled eggs before adding to the gravy.
• You can use the spice for scrambled egg, omelette or any other egg dish of your choice