Achar Pickle Masala Pure Spice Easy Recipe No Additives - Leena Spices

Achar Pickle Masala Pure Spice Easy Recipe No Additives - Leena Spice

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Ingredients

Black Pepper

Black mustard seeds

Coriander seeds

Cumin seeds

Fennel seeds

Fenugreek seeds

Ginger

Nigella seeds

Yellow mustard seeds

RECIPE FOR LEMON PICKLE

8 - 10 lemons OR any other vegetables of your choice.

Half teaspoon sugar (optional)

Salt to taste (Rock salt)

1 tsp chilli flakes (optional)

2 tsp olive or mustard oil

METHOD

Wash and dry the lemons. You can use any vegetables of your choice.

Keep them dried for a couple of days.

Cut into small pieces and discard the seeds.

Put in a clean bowl. Add salt and chilli flakes.

Add 1.5 tsp Leena Pickle Masala.

Heat oil in a small pan. Allow to cool.

Add oil in the lemon mixture. Mix well.

Put the pickle in a clean dry bottle or jar.

Keep for 1 week before use.