Achari Chicken Masala Pure Spice Easy Recipe No Additives - Leena Spices

Achari Chicken Masala Pure Spice Easy Recipe No Additives - Leena Spices

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From the depths of Northern India comes the Achari Chicken - combining chicken with pickling spices to produce an exquisite, unique taste. "Achaar" in Hindi means pickle, and the ingredients in this Achari Chicken Masala Powder pack an unusual punch with authentic flavour and smell.

This slightly tangy blend is hypnotising and warming, with smokey hints and bold, rich ingredients that captivate the senses. The taste is different from other curries, and if you are looking to try something original, then this is the spice for you.

The sweetness comes from fennel seeds, and fenugreek seeds provide a maplelike undertone. The coriander's freshness contrasts the earthy mustard seeds, while cumin adds a nutty, warm taste to the Achari Chicken Masala Powder.

As the name suggests, Achari Chicken is commonly used as a spice for chicken; however, it also works well with seafood, red meat, and  vegetables.

Try the unique and pure Achari Chicken Masala Powder today.

(Recipe on the back of packet)

Ingredients: All Spice, Asafoetida, Bayleaf, Coriander, Cumin, Fennel Seeds, Fenugreek Seeds, Garam Masala, Garlic, Ginger, Mango Powder, Mustard Seeds, Nigella Seeds and Turmeric.

WATCH THE RECIPE FOR ACHARI CHICKEN

Ingredients:

500g Chicken Pieces

1 Medium Onion (thinly sliced).

4 Tbsp Yoghurt

2 Tbsp Oil,

1 ½ tsp Leena Achari Masala, 2 Tbsp Tomato Puree, Juice of half Lemon, salt to taste.

Method:

1) Marinate chicken pieces with yoghurt and keep aside.

2) Heat oil in a pan on medium-high heat. Add sliced onions and fry for 8 minutes until golden brown.

3) Add marinated chicken pieces and cook until the chicken is brown on both sides. Add Leena Achari Spice masala and cook for 5-6 minutes.

4) Add tomato puree and salt. Cook until the gravy is thick and chicken is tender.

5) Add lemon juice and stir for 1 minute.

6) Serve hot with rice, pita or naan bread.