Leena Spices
BLACK SALT INDIAN - GROUND
4BLACK SALT INDIAN GROUND
Also known as Black Himalayan rock salt, Indian black salt or Kala Namak, it is volcanic and widely used in Asia especially India and Pakistan. Though called black - the colour is more pinkish. It has eggy and sulphurous aroma and gives a unique pungent smell and tangy taste. Used by vegans this popular salt contains less sodium than normal table salt.
It can be used in pickles, chutneys, or sprinkled on salads, fruit, homemade popcorn or just on any food.
It is also a great alternative for seasoning both vegetarian and non vegetarian dishes.
Due to it's cooling properties it is good for easier digestion.
Black salt has been used in Ayurvedic medicine for its healing properties.
Excellent service
From order to door was 2 working days. I was very happy with that and the product is fresh and just what I was looking for. Thank you Leena Spices
New ZealandBlack salt
This is a great salt for a vegan...gives a really good flavour with just a tiny sprinkle
New ZealandBlack salt (so eggy!)
A perfect ingredient if you want hollandaise but cant eat eggs! Great service from the shop too! Thank you
New ZealandBlack salt in vegan cooking
Excellent. I had heard that using this salt added an "eggy" taste to a chick pea flour omelette. And so it does. Well worth it.
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