Balti Masala Pure Spice Easy Recipe No Additives Leena Spices

Balti Masala Pure Spice Easy Recipe No Additives Leena Spices

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Balti spice mix is a unique combination of ingredients, inspired by the Balti cooking style where a round-bottomed pan is used to cook food quickly and retain superb flavour and aroma.

This spice mix delights the taste buds with the sweetness of cinnamon and ginger. Black pepper and mustard add a lively kick, while cumin, curry leaves, and fennel contribute layers of authentic flavour. Coriander and fenugreek offer a freshness that compliments the other herbs and spices.

This Balti Masala spice is perfect with curry, sprinkled in soup, or used as a rub and seasoning on meat.

A truly spectacular spice with an array of uses.

For years the ingredients have been lauded for the medicinal properties with claims that they prevent cancer, lower blood pressure and contribute to an overall healthy immune system.

Reinvent your cooking and impress in the kitchen with this Balti Masala spice mix.

No preservatives or additives. No food coloring. Salt free. Nut free and Fat free. 100% pure.

 Ingredients: Black Mustard Seeds, Black pepper, Coriander, Cloves, Cinnamon, Cumin, Curry leaves, Fennel, Fenugreek, Garam masala, Garlic, Ginger, Green Cardamom and Nigella.

WATCH THE RECIPE FOR BALTI CHICKEN CURRY

RECIPE BALTI CHICKEN CURRY

Ingredients

500g boneless chicken cubed, 1 medium onion minced, 3 tbsp tomato puree, 1 ½ tsp Leena balti spice, 1 tbsp yogurt, 4 tbsp oil, salt to taste, 1 green pepper chopped, 1 red pepper chopped, juice of ½ lemon.

Method

Heat oil in saucepan on high heat and fry peppers for 1 minute. Remove and keep aside. Add chicken pieces and cook in batches until light brown. Remove and keep aside. Add little oil in saucepan if required. Add onion and fry for 2 to 3 minutes. Add Leena Balti Spice. Fry for 1 minute. Add tomato puree and yogurt. Cook for a few minutes. Add chicken pieces and salt. Simmer on low heat until tender. Add Pepper and lemon juice. Cook for 1 to 2 minutes. Serve hot with pita bread, rice and naan. Can add silver beet or spinach.