Meatball Pure Spice Easy Recipe - No Additives - Leena Spices

Meatball Pure Spice Easy Recipe - No Additives - Leena Spices 

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An aromatic blend of spices to create the traditional meatball curry. Can be used with any mince of your choice.

 (Recipe On The Back)

Ingredients: Bay Leaf, Cardamom,  Cinnamon, Cloves, Coriander, Cumin, Fenugreek, Garam Masala, Garlic, Ginger, Nutmeg and Turmeric

RECIPE

MEATBALL KOFTA CURRY RECIPE

Ingredients:

For meatball 500g mince of your choice,: ½ tsp crushed garlic, ½ tsp crushed ginger, ½ tsp salt, ¼ tsp black pepper

For gravy  4 Tbsp oil, 2 medium onions grated, 1 tsp Leena Meatball Curry Masala, 1 tsp yogurt, 1 ½ tsp tomato puree, salt to taste

Method

1) In a bowl, mix together mince, ginger, garlic, salt and black pepper. Shape the mixture into small balls. Keep aside.
2) Heat oil in a frying pan on medium heat. Fry mince balls in batches for 5 minutes or until golden brown on both sides. Remove and keep aside.
3) In the remaining oil, add grated onions. Sauté until light brown for 5 minutes. Add tomato puree, Leena Meatball Curry Masala and salt. Cook for another 5 minutes.
4) Add yogurt and cook for 2 minutes. Add a little water. Cover and simmer on low heat for 6 minutes. Increase heat to medium, add meatballs and cook for a few minutes until the gravy thickens.
5) Garnish with coriander. Serve with rice, pita or naan.