Ragout Pure Spice Easy Recipe No Additives Leena Spices

Ragout Pure Spice Easy Recipe No Additives Leena Spices

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Say No To Food Adulteration

Ragout is a flavourful seasoning which can be used on meats, pot roasts, poultry, chickpeas, stews, soups and casseroles.

(Recipe on the back.)

Ingredients: Basil, Black Pepper, Caraway,  Celery Seeds, Cloves, Coriander, Cumin, Garlic, Onion Powder, Oregano, Rosemary and Smoked Paprika.

RECIPE

BEEF RAGOUT RECIPE

Ingredients:

500g beef cubed, 1 large onion finely chopped, 2 Tbsp olive oil, 2 medium carrots chopped, 2 celery stalks chopped, 2 Tbsp balsamic vinegar, 1 ½ Leena’s Ragout Spice mix, 1 cup of red wine, 1 cup of beef stock, half a cup of water, 400g diced tomatoes, salt to taste

Method:
1) Heat oil in a saucepan on a medium heat.
2) Add beef pieces and cook until brown on both sides. Remove and keep aside.
3) Add onions and cook for 2-3 minutes.
4) Add celery and carrots. Cook for a few minutes until they become brown.
5) Add tomatoes, ragout mix, stock, water, vinegar and salt. Cook for 5 minutes.
6) Return the beef to the pan. Bring to a boil. Reduce heat. Cover and cook until the meat is tender.
7) Increase heat and cook until the gravy is thick.
8) Serve with pasta.