Thai Yellow Curry Powder Pure Spice Easy Recipe No Additives Leena Spices

Thai Yellow Curry Powder Pure Spice Easy Recipe No Additives Leena Spices

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An authentic blend of spicy, tangy and fresh tasting spices which have been carefully ground, and roasted to create the traditional THAI YELLOW CURRY.

(Recipe on the back)

Ingredients: Bay Leaf, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fenugreek, Garlic, Ginger, Lemon Grass, Mace, Nutmeg, Shallots, Turmeric, Yellow Mustard and White Pepper.

RECIPE

FISH IN YELLOW THAI CURRY

Ingredients:

500g boneless fish cut into cubes, 2 Tbsp cooking oil, 1 can coconut milk, 1 green pepper chopped, 5 baby corns, 5 snow peas, 1 ½ tsp Leena Yellow Thai Curry mix, 1 tsp lime juice, 1 tsp fish sauce or soy sauce, salt to taste

Method:
1) Mix fish sauce or soy sauce with Leena’s Yellow Thai Curry mix to make a paste, and keep aside.
2) Heat oil in a wok on medium heat. Add curry paste and fry for 2 minutes.
3) Add coconut milk and simmer for 10 to 15 minutes.
4) Add green pepper, baby corn and snow peas. Cook for 5 minutes.
5) Add fish pieces and cook for a further 5 minutes.
6) Add salt and lime juice. Mix well.
7) Serve with steamed rice or noodles.