Homemade Spice Secrets
By Impu & Leena Irani
Ready to elevate your cooking with bold, fresh flavors?
Homemade Spice Secrets is your go-to guide for creating delicious, preservative-free spice blends right from your own kitchen. Whether you’re a passionate home cook, a curious foodie, or a seasoned chef, this book offers the inspiration and know-how to turn simple ingredients into flavorful masterpieces.
Inside, you will discover:
A helpful guide to essential spices and their unique flavor profiles
Easy, step-by-step instructions for creating your own blends from around the world
Recipes for both everyday meals and gourmet dishes
Pro tips on sourcing, storing, and preserving your spices
A special bonus chapter on how to turn your blends into a business
Imagine crafting your own signature seasonings—fresh, vibrant, and tailored exactly to your taste. Say goodbye to store-bought blends filled with additives and hello to the art of spice blending at its finest.
Perfect for anyone who loves cooking and wants to explore the world of spices in a creative, hands-on way.
Ready to bring out the best in every dish?
Start your spice blending journey today with Homemade Spice Secrets.

Table of contents
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Introduction
How to use this book
The ancient origin of spices
Common myths about spices and blends
Why make your own spice blends
Basic Tools and Equipment for Spice Blending
How to Source Spices
Storing and Preserving Spices
Botanical Overview
Introduction to different herbs and spices used in blends
Allspice
Aniseed
Asafoetida
Basil
Bay leaf
Bell peppers
Black salt
Caraway seeds
Cardamom black
Cardamom green
Carom seeds
Cassia
Celery seeds
Chervil
Chili flakes red
Chives
Cilantro
Cinnamon
Cloves
Coconut desiccated
Coconut powder
Coriander
Cumin
Curry leaves
Dill leaves
Dill seeds
Fennel seeds
Fenugreek leaves
Fenugreek seeds
Galangal powder
Garlic powder
Ginger powder
Horopito
Juniper berries
Kaffir lime leaves
Kashmiri chilli
Kawakawa
Leeks
Lemon dried
Lemon myrtle
Lemon zest
Lemongrass
Liquorice
Mace
Mango powder
Marjoram
Mint
Mustard seeds black
Mustard seeds yellow
Nigella seeds
Nutmeg ground
Onion flakes
Onion powder
Oregano
Pandan leaves
Paprika
Paprika smoked
Parsley
Pepper black
Pepper white
Peppercorns black
Peppercorns gourmet
Peppercorns Green
Peppercorns pink
Peppercorns white
Pomegranate seeds
Poppy seeds black
Poppy seeds white
Rose petals dried
Rosemary
Saffron
Sage
Savory
Seaweed
Sesame seeds black
Sesame seeds white
Shallots
Star anise
Sumac
Szechuan pepper
Tarragon
Thyme
Turmeric
Vanilla
Wattle seeds
The Art of Balancing
Tips on blending
HOW TO BLEND YOUR OWN SPICES
INDIAN SPICE BLENDS
ACHAR PICKLE SPICE BLEND
Lemon Pickle Recipe
ACHARI SPICE BLEND
Achari Chicken Recipe
BAFAT SPICE BLEND
Bafat Pork Recipe
BALTI SPICE BLEND
Balti Chicken Curry Recipe
BANGLADESHI SPICE BLEND
Bangla Chicken Bhuna Recipe
BASAAR KASHMIRI SPICE BLEND
Kashmiri Lamb Curry Recipe
BEEF CURRY SPICE BLEND
Beef Curry Spice Recipe
BENGALI CURRY SPICE BLEND
BIRYANI MASALA SPICE BLEND
Chicken Biryani Recipe
BOTTLE MASALA SPICE BLEND
BUTTER CHICKEN SPICE BLEND
Butter Chicken Recipe
CHAAT MASALA SPICE BLEND
CHETTINAD SPICE BLEND
Chettinad Chicken Recipe
CHICKEN CURRY SPICE BLEND
Chicken Curry Recipe
CHICKEN KARAHI SPICE BLEND
Karahi Chicken Recipe
CHICKPEA SPICE BLEND
Chickpea Masala Recipe
CHUTNEY SPICE BLEND
Nectarine Chutney Recipe
DAL MAKHANI SPICE BLEND
Dal Makhani Recipe
DHANSAK SPICE BLEND
Lentil and Spinach mix Recipe
DUCK CURRY SPICE BLEND
Duck Curry Recipe
DUM ALOO POTATO CURRY SPICE BLEND
Dum Aloo Recipe
EGG CURRY SPICE BLEND
Egg Curry Recipe
FISH CURRY SPICE BLEND
Fish Curry Recipe
GARAM MASALA POWDER SPICE BLEND
GARAM MASALA WHOLE SPICE BLEND
GOAN SPICE BLEND
Goan Fish Curry Recipe
GOAT CURRY SPICE BLEND
Goat Curry Recipe
GODA SPICE BLEND
HALEEM SPICE BLEND
HYDERABADI SPICE BLEND
INDIAN SPICE MIX BLEND
JALFREZI SPICE BLEND
Lamb Jalfrezi Recipe
KALIA SPICE BLEND
Kalia Chicken Recipe
KEEMA (Minced Meat) MATTAR (Peas) SPICE BLEND
Keema Mattar Recipe
KOLHAPURI SPICE BLEND
Kolhapuri Chicken Recipe
KORMA SPICE BLEND
Chicken Korma Recipe
LAMB CURRY SPICE BLEND
Lamb Curry with Spinach Recipe
LAMB PASANDA SPICE BLEND
Lamb Pasanda Recipe
LENTIL SOUP SPICE BLEND
Lentil Soup Recipe
MADRAS CURRY SPICE BLEND
Beef Madras Curry Recipe
MALAI KOFTA SPICE BLEND
Malai Kofta Recipe
MANGO CHICKEN SPICE BLEND
Mango Chicken Recipe
MASALA CHAI SPICE BLEND
MEATBALL SPICE BLEND
Meatball Curry Recipe
MILK (DOODH) MASALA SPICE
MUMBAI BOMBAY SPICE BLEND
MUMBAI SANDWICH SPICE BLEND
NAVRATAN KORMA SPICE BLEND
Navratan Korma Vegetables Recipe
NIHARI SPICE BLEND
PAKORA (FRITTERS) SPICE BLEND
Mixed Vegetable Pakora Recipe
PANCH PHORON SPICE BLEND
PANEER SPICE BLEND
Paneer Masala Recipe
PANIPURI SPICE BLEND
Panipuri Spice Recipe
PAV BHAJI SPICE BLEND
Pav Bhaji Recipe (Mumbai Street Style)
PORK MASALA SPICE BLEND
Pork Masala Recipe
PRAWN CURRY SPICE BLEND
Prawn Curry Recipe
RAJASTHANI SPICE BLEND
Rajasthani Panchmel Dal Recipe
RED KIDNEY BEANS (RAJMA SPICE BLEND)
Red Kidney Beans Curry Recipe
ROGAN JOSH SPICE BLEND
Lamb Rogan Josh Recipe
SAAG (SPINACH) SPICE BLEND
Saag Spinach Recipe
SAMBAR MASALA SPICE BLEND
Sambar Dal Recipe
TANDOORI SPICE BLEND
Tandoori Chicken Recipe
TIKKA SPICE BLEND
Chicken Tikka Recipe
VEGETABLE MASALA SPICE BLEND
Cauliflower, Peas and Potato Recipe
VEGETABLE RICE PULAO SPICE BLEND
VENISON CURRY SPICE BLEND
Venison Curry Recipe
VINDALOO SPICE BLEND
Beef Vindaloo Recipe
YOGHURT MASALA SPICE BLEND
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ASIAN SPICE BLENDS
AMOK CURRY SPICE BLEND
Cambodian fish curry recipe
ASIAN SPICE SEASONING
BAMI GORENG SPICE SEASONING
CHINESE FIVE SPICE SEASONING
CURRY POWDER SPICE SEASONING
DUMPLING SPICE SEASONING
FILIPINO SPICE SEASONING
GOMASIO JAPANESE SPICE SEASONING
INDONESIAN SPICE SEASONING
KOREAN SPICE SEASONING
LAKSA CURRY SPICE BLEND
Laksa Curry Recipe
MALAYSIAN SPICE SEASONING
MASSAMAN CURRY SPICE BLEND
Beef Massaman Curry Recipe
MONGOLIAN SPICE SEASONING
NASI GORENG SPICE SEASONING
PENANG CURRY SPICE BLEND
Penang Cicken Curry Recipe
RENDANG CURRY SPICE BLEND
Beef Rendang Curry Recipe
SATAY CURRY SPICE BLEND
Satay Chicken Recipe
SZECHUAN SPICE SEASONING
THAI GREEN CURRY SPICE BLEND
Thai Green Chicken and Vegetables Curry Recipe
THAI RED CURRY SPICE
Thai Red Chicken and Vegetables Curry Recipe
THAI SEVEN SPICE SEASONING
THAI YELLOW CURRY SPICE BLEND
Thai Fish Curry Recipe
TOGARASHI JAPANESE SPICE SEASONING
VIETNAMESE SPICE SEASONING
SEASONING BLENDS
ADOBO SEASONING
AFRICAN SEASONING
ALABAMA SEASONING
ALL PURPOSE SEASONING
AUSTRALIAN SEASONING
BAKING SPICE
BALTIMORE SEASONING
BARBECUE PORK RIBS
BARBECUE SPICE
BAVARIAN
BAY LEAF SEASONING
BEEF JERKY SEASONING
BILTONG SEASONING
BIRTH OR POSTPARTUM SEASONING
BOLOGNESE SEASONING
BRAAI SEASONING
BRAZILIAN SEASONING
BRUSCHETTA SEASONING
BURGER SEASONING
CAJUN SEASONING
CANADIAN SEASONING
CARIBBEAN SEASONING
CHAIMEN SEASONING
CHARCOAL CHICKEN SEASONING
CHILI CON CARNE SEASONING
CHIMICHURI SEASONING
CHIPOTLE SEASONING
COFFEE BLEND FOR COFFEE
COFFEE RUB SEASONING
CREOLE SEASONING
ENCHILADA SEASONING
EVERYTHING BUT BAGEL
FAJITA SEASONING
FIJIAN SEASONING
FINNISH SEASONING
FRENCH SEASONING
FRIED CHICKEN SEASONING
FRIES SEASONING
GARLIC AND HERB SEASONING
GOLDEN MILK SPICE
GREEN HERB SEASONING
GUMBO SEASONING
HAGGIS SEASONING
HUNGARIAN SEASONING
ISLAND SEASONING
ITALIAN HERB SEASONING
JAMAICAN JERK SEASONING
JUNIPER SEASONING
KANSAS SEASONING
KAWAKAWA TEA SPICE BLEND
KEBAB SEASONING
KHMELI SUNELI SEASONING
KIWI HERB SEASONING
LEAF SEASONING
LEMON PEPPER SEASONING
MAGIC SPICE
MEXICAN SEASONING
MIXED HERBS SEASONING
MIXED SPICE SEASONING
NACHO SEASONING
NASHVILLE CHICKEN SEASONING
NATIVE AMERICAN SEASONING
NEPALI SEASONING
NORWEGIAN SEASONING
ONION DIP SPICE
PAELLA SEASONING
PASTA SEASONING
PEPPERED BEEF SEASONING
PERI PERI SEASONING
PICKLING SEASONING
PIZZA SEASONING
PUMPKIN SOUP SEASONING
RAGOUT SEASONING
RANCH DIP SPICE
RISOTTO SEASONING
ROASTÂ CHICKENÂ SEASONING
ROAST DUCKÂ SEASONING
ROAST MEAT SEASONING
ROAST QUAIL SEASONING
ROAST TURKEY SEASONING
ROAST VEGETABLE SEASONING
ROOIBOS TEA SPICE
ROOT VEGETABLE SEASONING
RUSSIAN SPICE SEASONING
SALAD HERB SEASONING
SALMON SEASONING
SAUSAGE SEASONING
SCOTTISH SEASONING
SEAFOOD SEASONING
SHARENA SOL SEASONING
SINDHI SEASONING
SPANISH SEASONING
SPECULAAS SEASONING
SPICY AND SMOKY SEASONING
SRI LANKAN SEASONING
STEAK SEASONING
SWEDISH SEASONING
TACO SEASONING
TEXAN SEASONING
TOMATINA SEASONING
TUSCAN SEASONING
VENISON SEASONING
YOGHURT DIP SPICE
MIDDLE EASTERN, MEDTERRANEAN AND BEYOND
ADVIEH SPICE SEASONING
AFGHANI SPICE BLEND
AFGHANI CHICKEN RECIPE
BAHARAT SPICE SEASONING
BERBERE SPICE SEASONING
CHERMOULA SPICE SEASONING
DUKKAH SPICE SEASONING
GREEK SPICE SEASONING
HARISSA SPICE SEASONING
HAWAIJ SPICE SEASONING
LEBANESE SPICE SEASONING
MANDI SPICE SEASONING
MARRAKESH SPICE SEASONING
MEDITERRANEAN SPICE SEASONING
MITMITA ETHIOPIAN SPICE SEASONING
MOROCCAN SPICE SEASONING
PORTUGUESE SPICE BLEND
PORTUGUESE STYLE CHICKEN RECIPE
RAS EL HANOUT SPICE SEASONING
ROSE HARISSA SPICE SEASONING
SHAWARMA SPICE SEASONING
TAGINE SPICE BLEND
TAGINE LAMB RECIPE
TUNISIAN TABIL SEASONING
TURKISH SPICE SEASONING
ZA’ATAR SPICE BLEND
Bonus Chapter How to sell your spices
A final Message from Authors