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ASAFOETIDA HING POWDER - Leena Spices

Leena Spices

ASAFOETIDA HING POWDER

12 reviews
$4.00

 

Asafoetida Hing Powder

Transform your cooking and allow your plate to burst with flavour, by adding a dash of Asafoetida Powder. Asafoetida Hing Powder has been called the food of Gods – and for good reason. 

Asafoetida, also known as hing, is a latex gum extracted from several species of a perennial herb, Ferula. Asafoetida Hing Powder is a staple in Indian and Persian cooking for flavouring, food preservation and fragrance. Because of it’s strong taste  just use a pinch.

Its distinct flavour mimics the taste of garlic, onion, and even meat, allowing any savory dish to pack a delicious punch.

The spice has been used for centuries and not only produces amazing taste, but fantastic health benefits too.

Asafoetida Powder is said to reduce bloating, relieve asthma, reduce headaches, help with acne, and more.

Take your cooking to the next level and create outstanding meals with this superfood.

Ingredients: flour, gum arabic, turmeric , and wheat flour and asafoetida.

Customer Reviews
4.9 Based on 12 Reviews
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Filter Reviews:
PM
10/09/2020
Peter M.
New Zealand New Zealand
Asafoetida powder

Great to be able to get my hands on this no so common product!

AS
09/25/2020
Alessandro S.
New Zealand New Zealand
ASAFOETIDA HING POWDER

Great product, I'll buy more in the future

AW
07/14/2020
Anita W.
New Zealand New Zealand
Quick delivery

The process was nice and easy and it was delivered very quickly. The spice was of good quality and I will definitely use Leena spices again.

JR
06/17/2020
Jan R.
New Zealand New Zealand
Asafoetida

Great product, hard to find pure Asafoetida that isn't mixed with other spices and gluten else where. So easy to order and quick delivery. I recommend.

MH
06/08/2020
Mary H.
New Zealand New Zealand
Asafoetida

I was impressed how prompt the delivery was. Unfortunately I had a bad allergic reaction to the hing. When I was frying it, it got into my sinuses so the reaction was not only from the tiny amount I ingested. I recovered mostly in 3 days. My reaction was very similar to my reactions to garlic.


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