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An all-purpose blend of sweet baking spices, to add a rich flavor to baking. Perfect for cakes, muffins, breads, pies, or any dessert. It can also be added to coffees or hot chocolate for a subtle flavour.

(Recipe on the back.)

 No preservatives or additives. No food coloring. Salt free. Gluten free. Nut free and Fat free. 100% pure.

 Ingredients: Allspice, Cardamom, Cinnamon, Cloves, Ginger, Nutmeg and Orange Zest.


Net Weight: 50g / 1.76oz






2 ½ cups sifted self raising flour, ½ spoon baking soda, 1 ¼ cups soft brown sugar, ½ cup butter softened, 3 eggs, 1 cup buttermilk, 1 teaspoon vanilla, ½ teaspoon salt, 2 teaspoons Leena’s spice blend.




1) Preheat oven to 350 degrees.  Lightly grease and flour a 12 cup cupcake pan.
2) Sift together flour, baking powder, baking soda, salt, and spices into bowl; set aside.
3) Place shortening and brown sugar in a large mixer bowl.  Blend until light and fluffy.  Add eggs, one at a time, beating well after each addition.
4) Stir in flour, alternating with the buttermilk.  Stir in vanilla.
5) Evenly divide batter amongst muffin pan.  Bake for 20-25 minutes.


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