BALTI CHICKEN CURRY
500g boneless chicken cubed, 1 medium onion minced, 3 tbsp tomato puree, 1 ½ tsp Leena balti spice, 1 tbsp yogurt, 4 tbsp oil, salt to taste, 1 green pepper chopped, 1 red pepper chopped, juice of ½ lemon.
Heat oil in saucepan on high heat and fry peppers for 1 minute. Remove and keep aside. Add chicken pieces and cook in batches until light brown. Remove and keep aside. Add little oil in saucepan if required. Add onion and fry for 2 to 3 minutes. Add Leena Balti Spice. Fry for 1 minute. Add tomato puree and yogurt. Cook for a few minutes. Add chicken pieces and salt. Simmer on low heat until tender. Add Pepper and lemon juice. Cook for 1 to 2 minutes. Serve hot with pita bread, rice and naan. Can add silver beet or spinach.