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Leena Spices

Chillies Whole Birds Eye Dried


Fusion Your Cuisine with Bird's Eye Chilies

What are Bird's Eye Chilies?

A: Bird's Eye Chilies, also known as Thai chilies, are small, tapered chilies native to Southeast Asia. They are known for their high heat level and are used in various cuisines to add spice and flavor. Their size can be deceiving, as they pack a significant amount of heat.

Q: How hot are Bird's Eye Chilies compared to other chilies?

A: Bird's Eye Chilies are quite hot, measuring between 50,000 to 100,000 Scoville Heat Units (SHU). This makes them significantly hotter than Jalapeño peppers but less intense than the Habanero. They provide a sharp, penetrating heat that is felt immediately.

Q: What are the culinary uses of Bird's Eye Chilies?

A: Bird's Eye Chilies are widely used in Southeast Asian cuisines, especially Thai, Vietnamese, and Indonesian dishes. They are used in curries, soups, stir-fries, and as a condiment. They can be used fresh, dried, or ground into pastes and sauces to add a spicy kick.

Q: Are there health benefits associated with Bird's Eye Chilies?

A: Yes, Bird's Eye Chilies are rich in vitamins A and C, and they contain capsaicin, which has been linked to various health benefits. Capsaicin is known to boost metabolism, aid in pain relief, reduce inflammation, and may have some anti-cancer properties.

Q: What should I do if I eat a Bird's Eye Chili and it's too hot?

A: If the heat becomes unbearable, drink milk or eat yogurt. Dairy products contain casein, which helps break down capsaicin. Avoid water, as it can spread the capsaicin around your mouth and intensify the burning sensation.

Q: How can I incorporate Bird's Eye Chilies into my diet if I'm not used to spicy food?

A: Start by adding a small amount to your dishes, as you can always add more but can't take it out once it's in. Gradually increase the amount as you become more accustomed to the heat.

Q: Are Bird's Eye Chilies used in any traditional remedies?

A: In traditional medicine, they have been used for their warming properties, to relieve pain and inflammation, and to treat digestive issues. However, it's important to consult a healthcare professional before using chilies for medicinal purposes.

Q: How should Bird's Eye Chilies be stored?

A: They should be stored in a cool, dry place.

Ignite your taste buds. Perfect for chefs and home cooks alike who crave a spicy kick in their dishes. Elevate your cooking with the bold, fiery flavor of our Bird's Eye Chilies - a must-have for every spice enthusiast!

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