BLACK SALT INDIAN - GROUND
Black salt (so eggy!)
A perfect ingredient if you want hollandaise but cant eat eggs! Great service from the shop too! Thank you
Black salt in vegan cooking
Excellent. I had heard that using this salt added an "eggy" taste to a chick pea flour omelette. And so it does. Well worth it.
Customers also viewed
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.