Leena Spices
Lamb Pasanda Pure Spice Easy Recipe No Additives Leena Spices
Let customers speak for us
Great flavour, not hot, but very tasty. Highly recommended
Lived in Israel for five years. This is the most authentic Za'atar I have found here in NZ.
Absolutely beautiful iv used it on chicken and lamb chops I'd be more than happy to buy again
Lovely taste, I will be buying again Leena was so fab to deal with even though I stuffed up my order she managed to put it right very quickly and kindly 5 stars all the way. I sprinkled it over keto rice as I made avocado and fresh salmon sushi rolls it just made it that much nicer. I will be making backed sushi over the weekend and intend to use it over that as well...thanks Leena im a very happy customer x
I dissolve half a tsp in hot water and add it to my breakfast (coffee flavoured) smoothie. It is next level delicious and I will definitely be a repeat customer
The economics of buying in bulk as well as this product is excellent quality.
An absolute pleasure to deal with you Leena. Excellent Trader and Service! Product was as Described, Fast delivery of goods, Great communication, Highly Recommended to all. AAA +++
Great spices. Would buy again
Beautiful flavour I have ever experience very happy customer thanks Leena
We've been buying Leena's Indian Tea Leaves for a while now. The perfect tea to drink in the morning. Highly recommended
What I like is all the flavour with no additives or preservatives. Spices as they should be. Thanks guys.
Well packaged. Great flavour and easy to use.
We get Hello Fresh food every second week (it's very good!) and had noticed that the "secret" ingredients were often the spices that gave the food such lovely flavours..... but we didn't know what was in those spices.
Then along comes Leena with her list of spices and recipes! Now we can buy a variety of Leena's spices and make our own beautifully flavoured meals. Thank you, Leena!
Your spices are great , good value, and we will soon be ordering more!
Great spices, easy to order and prompt, excellent service.
Colin & Irene
Absolutely love the Butter chicken pure spice. It's tastes so goo
Tap Here To Read All Reviews
Lamb Pasanda Pure Spice Easy Recipe No Additives Leena Spices
Packed fresh in resealable bags before we ship
Make World A Better Place
Say No To Food Adulteration
Leena Lamb Pasanda Spice Contains
|
No Chilies
All Natural
What is Lamb Pasanda?
Have you ever wanted to recreate the original taste and the authentic flavour from Indian Mughal Empire? Welcome to Lamb Pasanda Spice.
Emperors from 16th century onwards were very fond of Lamb Pasanda. It is mild, delicious in taste. and is rich and creamy in flavour. The original dish was made with lamb leg prime cuts and flattened strips. These were marinated in yogurt and in various spices and then fried. Goat meat was also used with similar style.
Nowadays, modern chefs have improvised and replaced the meat with chicken, prawns. and even beef. The real taste remains with the spices used and not the actual meat.
There was a lot of effort required to make Lamb Pasanda Curry, but we have made it convenient with our spices to extract the same authentic flavour with an easy to follow recipe. Follow the instructions and you will never look back. In Urdu, Pasanda means “favourite”. This could be your favourite spice!
Lamb Pasanda Spice Ingredients
Bay leaves
Cardamom
Cilantro
Cinnamon sticks
Coriander
Cumin
Fenugreek leaves
Garam masala
Garlic
Ginger
Paprika
Saffron
Tandoori masala
Turmeric
Lamb Pasanda Recipe
Ingredients to make Lamb Pasanda Curry
- 500g lamb pieces (For 4 diners)
- 1 large onion finely chopped
- 1 medium onion cubed
- 4 Tbsp cooking oil
- 2 large tomatoes chopped or 50g tomato puree
- 50ml yogurt
- 25ml cream or coconut cream
- 1 ½ tsp Leena Pasanda Masala
- Salt and pepper to taste
- Nuts or raisins are optional
Method
- Grind nuts and raisins with water to make a paste and keep aside.
- Heat oil on medium heat. Add sliced onions and fry until brown and crispy. Remove and keep aside.
- In the remaining oil add diced onions and fry for 10 minutes, until lightly browned.
- Add meat pieces and stir until the meat is brown.
- Add 1 ½ tsp Leena Pasanda Masala, salt, pepper, nuts and raisin paste. Stir for 5 minutes.
- Add tomato, yogurt, fried onion and ½ cup water.
- Bring to boil. Cover and cook on low heat until the meat is tender.
- Add cream or coconut cream. Cook for 5 to 10 minutes until the gravy is thick.
- Serve with Naan, Pita or Rice.
