A traditional blend of spices to create the authentic tagine dish from North Africa – A spicy, fragrant and sweet combination of flavours.
(Recipe On Back)
No preservatives or additives such as food colouring. Salt free, Gluten free, Nut free and Fat free. 100% pure.
Ingredients: Allspice, Black Pepper, Cardamom, Cassia, Cloves, Coriander, Cumin, Garlic, Ginger, Paprika, Parsley and Turmeric.
Net Weight: 50g / 1.76oz $5.00
500g Lamb Pieces, 2 Tbsp Olive Oil, 1 ½ tsp Leena’s Tagine Spice Blend, 1 Large Onion (grated), 100g can Chopped Tomatoes, ¼ cup Tomato Juice, 5 dried Apricots (chopped), 5 Dates (cut into half), 10 Raisins or Sultanas, 20g Almonds (flaked), 1 tsp Honey, 100ml Lamb Stock, salt to taste.
*Optional: can add chickpeas and vegetables.
1) Mix lamb pieces with ½ tsp tagine spice in a bowl. Cover and leave aside to marinate for half an hour.
2) Heat 1 Tbsp of Olive Oil in a frying pan and add marinated lamb pieces. Cook until brown on both sides. Remove and keep aside.
3) Into the remaining oil, add the grated onions and fry until light brown. Add the remaining tagine spice mix.
4) Preheat oven at 150°C. In a casserole dish add onions, browned meat, and the remaining ingredients. Cover and place in the oven. Cook for 2 ½ hours or until meat is tender.