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TANDOORI MASALA SPICE

leenaspices.co.nz

TANDOORI MASALA SPICE

$5.00

An authentic blend of spices  to bring out the traditional taste of the famous Tandoori flavour. This recipe is passed on through generations, and perfected each time for the best results.

This masala can be used in a variety of dishes – both vegetarian and non vegetarian. From the traditional tandoori chicken or paneer, to meat, fish or vegetables, this masala is sure to bring out a unique flavour and aroma.

(Recipe on the back.)

No preservatives or additives such as food colouring. Salt free, Gluten free, Nut free and Fat free. 100% pure.

Ingredients: Cinnamon, Cloves, Coriander, Cumin, Garlic, Ginger, Mint and Paprika.

Net Weight: 50g / 1.76oz        $5.00

5.0 out of 5 stars A Tandoori dish that everyone was asking for more!
Love the Spice! I wanted to make an authentic Indian Tandoori Lamb dish fresh with spices rather than using a bottled version with all the usual additives. With Leena Tandoori Masala spice blend I was able to make real authentic dish, quick and easy!
5.0 out of 5 stars Five Stars,
By far the best Tandoori Masala spice I have used. I highly recommend this product and this seller!
5.0 out of 5 stars Delish Masala Taste
 
Wonderful flavor.

 

RECIPE

INDIAN TANDOORI CHICKEN RECIPE

Ingredients:

1-2 tsp Tandoori Masala, 1 whole chicken (can be cut into pieces), 1/3 cup unsweetened yoghurt, 1 tsp olive oil, 1 tsp lemon juice, salt and pepper to taste.

Method:

1) Preheat oven to 180°C on grill.
2) Mix masala, olive oil, lemon juice, salt, pepper, and yoghurt together.
3) In a bowl, mix the prepared marinade with the chicken. Leave aside to marinate for 30 minutes.
4) Place the chicken in a roasting tray and cook in the oven for 40-50 minutes, until tender.
5) Garnish with lemon and serve with naan, pita, rice or salad.

Alternatively, the chicken can also be cooked in a BBQ, charcoal or tandoor. This recipe can also be used for other meats, fish, vegetables or paneer.


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