Notes
You can make chermoula as either a dry spice mix or a fresh wet marinade.
Dry Chermoula Spice Blend Recipe
Ingredients:- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp paprika (sweet or smoked)
- 1 tsp garlic powder
- 1 tsp dried lemon peel or zest
- 2 tsp dried parsley or cilantro
- ½ tsp turmeric
- ½ tsp chili flakes or cayenne (optional, for heat)
- ½ tsp salt
- ¼ tsp black pepper (optional)
- Combine all ingredients in a small bowl.
- Mix thoroughly until evenly blended.