How to Make the Perfect Prawn Curry in 7 Easy Steps For Home Cooks
PRAWN CURRY RECIPE
Experience the vibrant flavours of coastal Indian cuisine with authentic Prawn curry masala. This expertly crafted blend of spices, should be carefully toasted and ground, to create the rich and aromatic essence of traditional prawn curry. Perfect for enhancing the taste of prawns and other seafood, it is a must-have for a truly flavourful cooking experience.
Ingredients:
500g Prawn, 1 Medium Onions (finely chopped), ½ tsp grated garlic, ½ tsp grated ginger, 3 Tbsp Tomato Puree or yogurt or coconut cream, 4 Tbsp Olive Oil, 1 tsp Prawn curry masala, ½ tsp lemon juice (optional), salt to taste
Method:
1) Heat oil in a wok on medium heat. Fry onions for 5-6 minutes, until golden brown.
2) Add grated ginger and garlic and cook for 5 minutes.
3) Add tomato puree or yogurt or coconut cream and cook for 5 minutes.
4) Add 1 tsp Prawn masala and Salt.
5) Cook for few minutes until oil seperates.
6) Add prawns and cook for 5 minutes. Add some water if required.
7) Cover and cook on medium heat until tender.
8) Add lemon juice (optional).
9) Garnish with green coriander and serve hot.
