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Homemade Indonesian Bami Goreng spice blend powder in a glass jar
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Bami Goreng Spice Mix Recipe

Creating your own Bami Goreng spice blend at home is a wonderful way to capture the rich, aromatic flavors of authentic Indonesian cuisine. This homemade mix combines earthy, citrusy, and slightly sweet notes that is perfect for stir-fried noodles, rice dishes, grilled meats, or vegetables.
Prep Time8 minutes
Active Time2 minutes
Total Time10 minutes

Notes

Instructions

  1. Toast the whole spices – Lightly toast the coriander, cumin, fenugreek, and star anise in a dry pan over low heat for 1–2 minutes. This step releases their natural oils and intensifies the flavor.
  2. Cool completely – Allow the toasted spices to cool before grinding.
  3. Grind to a fine powder – Use a spice grinder or mortar and pestle to grind the toasted spices until smooth.
  4. Add the remaining ingredients – Combine the ground spices with the remaining powders and dried herbs: galangal, garlic, ginger, onion, paprika, turmeric, and others listed above.
  5. Mix thoroughly – Stir or shake well to ensure all flavors are evenly distributed.
  6. Store properly – Transfer your homemade Bami Goreng spice blend into an airtight glass jar. Keep it in a cool, dry place away from sunlight to preserve freshness and aroma