10 Hot Pumpkin Spice Coffee Recipes
Table of Contents
- Introduction
- Classic Pumpkin Spice Latte
- Pumpkin Spice Cappuccino
- Pumpkin Spice Americano
- Pumpkin Spice Flat White
- Pumpkin Spice Mocha Latte
- Vegan Pumpkin Spice Latte (almond/soy/oat milk)
- Pumpkin Spice Chai Latte (mix of chai spices + pumpkin spice)
- Pumpkin Spice Espresso Shot (concentrated flavor)
- Pumpkin Spice Cortado
- Pumpkin Spice White Chocolate Latte
- FAQs
- Conclusion
Introduction
Pumpkin spice coffee has become one of the most popular seasonal drinks, loved for its warm, comforting blend of cinnamon, nutmeg, cloves, and ginger. If you have ever craved a pumpkin spice latte but wanted to skip the long café lines or high prices, making your own at home is the perfect solution. With the right pumpkin spice coffee recipes, you can enjoy café-quality drinks that are rich, flavorful, and customizable to your taste. From creamy lattes to dairy-free options and creative spiced mochas, these easy homemade pumpkin spice coffee ideas will help you bring the flavors of fall into your kitchen all year round.
Recipe | Ingredients | Preparation | Tips & Variations |
Classic Pumpkin Spice Latte | 1 cup brewed espresso or strong coffee, ½ cup milk, 2 tbsp pumpkin puree, 1 tsp pumpkin spice, 1–2 tsp sugar, whipped cream (optional) | 1. Heat milk and pumpkin puree together. 2. Stir in sugar and pumpkin spice. 3. Froth the mixture. 4. Pour espresso into a cup, add frothed milk mixture. 5. Top with whipped cream and sprinkle pumpkin spice. | Use oat milk for creamier texture; drizzle caramel for extra sweetness. |
Pumpkin Spice Cappuccino | 1 shot espresso, ½ cup milk, 1 tsp pumpkin spice, 1 tsp sugar | 1. Brew espresso. 2. Heat and froth milk with pumpkin spice and sugar. 3. Pour frothed milk over espresso. 4. Dust with pumpkin spice. | Serve in a small cup for a classic cappuccino feel. |
Pumpkin Spice Americano | 1 shot espresso, ½ cup hot water, 1 tsp pumpkin spice, 1 tsp sugar | 1. Brew espresso. 2. Stir in pumpkin spice and sugar. 3. Add hot water. 4. Mix well and serve. | Add a splash of milk or cream for smoother taste. |
Pumpkin Spice Flat White | 1 shot espresso, ⅓ cup steamed milk, ½ tsp pumpkin spice | 1. Brew espresso. 2. Steam milk and mix in pumpkin spice. 3. Pour milk gently over espresso. | Use almond milk for a nutty twist; top with cinnamon. |
Pumpkin Spice Mocha Latte | 1 shot espresso, ½ cup milk, 1 tbsp cocoa powder, 2 tbsp pumpkin puree, 1 tsp pumpkin spice, 1–2 tsp sugar | 1. Heat milk with pumpkin puree, cocoa, sugar, and pumpkin spice. 2. Froth milk mixture. 3. Pour over espresso. 4. Top with whipped cream. | Add chocolate shavings for extra indulgence. |
Vegan Pumpkin Spice Latte | 1 cup brewed coffee, ½ cup almond/soy/oat milk, 2 tbsp pumpkin puree, 1 tsp pumpkin spice, 1–2 tsp maple syrup | 1. Heat plant-based milk with pumpkin puree, pumpkin spice, and maple syrup. 2. Froth well. 3. Pour over brewed coffee. | Top with coconut whipped cream; sprinkle cinnamon. |
Pumpkin Spice Chai Latte | ½ cup brewed chai tea, ½ cup milk, 1 tbsp pumpkin puree, 1 tsp pumpkin spice, 1 tsp sugar | 1. Heat milk with pumpkin puree, pumpkin spice, and sugar. 2. Froth the mixture. 3. Add brewed chai tea. 4. Mix well and serve. | Use ginger or cardamom for an extra chai kick. |
Pumpkin Spice Espresso Shot | 1 shot espresso, ½ tsp pumpkin spice, pinch sugar | 1. Brew espresso. 2. Stir in pumpkin spice and sugar. 3. Serve immediately. | Serve with a tiny frothed milk layer for balance. |
Pumpkin Spice Cortado | 1 shot espresso, 1 shot steamed milk, ½ tsp pumpkin spice | 1. Brew espresso. 2. Steam milk with pumpkin spice. 3. Pour milk gently over espresso. | Best served in a small glass; dust lightly with nutmeg. |
Pumpkin Spice White Chocolate Latte | 1 cup brewed coffee, ½ cup milk, 2 tbsp white chocolate chips, 2 tbsp pumpkin puree, 1 tsp pumpkin spice | 1. Heat milk with white chocolate and pumpkin puree until melted. 2. Stir in pumpkin spice. 3. Pour over coffee. 4. Top with whipped cream. | Garnish with white chocolate shavings or cinnamon. |
1. Classic Pumpkin Spice Latte
Ingredients:
- 1 cup milk (dairy or plant-based)
- 1 tbsp pumpkin puree
- 1 tbsp sugar (or sweetener of choice)
- 1/2 tsp pumpkin spice
- 1 shot espresso (or 1/2 cup strong coffee)
- Whipped cream (optional)
Preparation:
- Heat milk, pumpkin puree, sugar, and pumpkin spice in a saucepan until warm.
- Froth the mixture using a whisk or milk frother.
- Pour espresso into a cup, then add the frothed pumpkin milk.
Top with whipped cream and a sprinkle of pumpkin spice.
2. Pumpkin Spice Cappuccino
Ingredients:
- 1/2 cup espresso
- 1/2 cup milk
- 1 tsp pumpkin puree
- 1/2 tsp pumpkin spice
- Sugar to taste
Preparation:
- Heat milk, pumpkin puree, pumpkin spice, and sugar until steaming.
- Froth the milk until thick foam forms.
- Pour espresso into a cup, top with foamed pumpkin milk.
- Sprinkle extra pumpkin spice on top.
3. Pumpkin Spice Americano
Ingredients:
- 1 shot espresso
- 1 cup hot water
- 1/2 tsp pumpkin spice
- 1 tsp pumpkin syrup or puree
Preparation:
- Mix pumpkin syrup/puree and pumpkin spice into the hot water.
- Pour espresso over the spiced water.
- Stir well and serve hot.
4. Pumpkin Spice Flat White
Ingredients:
- 1 shot espresso
- 2/3 cup steamed milk
- 1/2 tsp pumpkin spice
- 1 tsp pumpkin puree
- Sweetener (optional)
Preparation:
- Steam milk with pumpkin puree, spice, and sweetener.
- Pour espresso into a cup.
- Slowly add steamed milk, keeping a smooth texture.
- Dust with pumpkin spice.
5. Pumpkin Spice Mocha Latte
Ingredients:
- 1 shot espresso
- 1 cup milk
- 1 tbsp cocoa powder
- 1 tbsp pumpkin puree
- 1/2 tsp pumpkin spice
- Sweetener to taste
- Whipped cream (optional)
Preparation:
- Heat milk, pumpkin puree, cocoa powder, pumpkin spice, and sweetener.
- Froth until creamy.
- Pour espresso into a cup and add frothed mixture.
- Top with whipped cream and a dusting of pumpkin spice.
6. Vegan Pumpkin Spice Latte
Ingredients:
- 1 cup almond, soy, or oat milk
- 1 tbsp pumpkin puree
- 1/2 tsp pumpkin spice
- 1 shot espresso
- Sweetener to taste
Preparation:
- Heat milk with pumpkin puree and pumpkin spice.
- Froth heated milk.
- Pour espresso into a cup, add frothy milk.
- Optional: Top with coconut whipped cream.
7. Pumpkin Spice Chai Latte
Ingredients:
- 1 cup milk or plant-based milk
- 1 chai tea bag
- 1 tbsp pumpkin puree
- 1/2 tsp pumpkin spice
- Sweetener to taste
Preparation:
- Heat milk with pumpkin puree and pumpkin spice.
- Steep chai tea bag in milk mixture for 3–5 minutes.
- Froth and pour into a cup.
Sprinkle extra pumpkin spice on top.
8. Pumpkin Spice Espresso Shot
Ingredients:
- 1 shot espresso
- 1/2 tsp pumpkin puree
- Pinch pumpkin spice
Preparation:
- Mix pumpkin puree and pumpkin spice with freshly brewed espresso.
- Stir well and enjoy a concentrated pumpkin flavor.
9. Pumpkin Spice Cortado
Ingredients:
- 1 shot espresso
- 1 shot steamed milk
- 1/2 tsp pumpkin spice
- 1 tsp pumpkin puree
Preparation:
- Steam milk with pumpkin puree and spice.
- Pour espresso into a small cup.
- Add equal amount of steamed pumpkin milk.
10. Pumpkin Spice White Chocolate Latte
Ingredients:
- 1 cup milk
- 1 tbsp white chocolate chips or syrup
- 1 tbsp pumpkin puree
- 1/2 tsp pumpkin spice
- 1 shot espresso
Preparation:
- Heat milk, white chocolate, pumpkin puree, and pumpkin spice until chocolate melts.
- Froth mixture until smooth and creamy.
- Pour espresso into a cup, add frothy milk mixture.
Top with whipped cream and pumpkin spice if desired.
FAQs on Pumpkin Spice Coffee Recipes
1. What makes pumpkin spice coffee different from regular coffee?
Pumpkin spice coffee combines traditional coffee with warming spices like cinnamon, nutmeg, cloves, and ginger, often enhanced with pumpkin puree or flavored syrups. The result is a cozy, seasonal drink with a unique autumn flavor.
2. Do I need actual pumpkin puree for pumpkin spice coffee?
Not always. Some recipes use only pumpkin spice seasoning or flavored syrups, while others add real pumpkin puree for a richer, creamier texture and more authentic taste.
3. Can I make pumpkin spice coffee without an espresso machine?
Yes. You can use brewed coffee, instant coffee, or even cold brew as your base. Simply stir in pumpkin spice mix, sweetener, and milk or cream to create a delicious homemade version.
4. What’s the best milk to use for pumpkin spice coffee?
It depends on your preference. Whole milk and half-and-half create a creamy drink, while almond milk, oat milk, or coconut milk are great dairy-free alternatives that pair well with warm spices.
5. Is pumpkin spice coffee healthy?
Homemade pumpkin spice coffee can be healthy if you control the amount of sugar and cream added. Using real pumpkin puree adds fiber and nutrients, while natural sweeteners like honey or maple syrup make it lighter than store-bought versions.
6. Can I make a vegan pumpkin spice coffee?
Absolutely. Swap dairy milk for plant-based milk (such as oat, almond, or soy) and use coconut whipped cream for topping. Most spices are naturally vegan-friendly.
7. How do I make my pumpkin spice coffee taste stronger?
For a stronger flavor, use bold or dark roast coffee, add extra pumpkin spice, or include a shot of espresso. A pinch of vanilla or brown sugar can also enhance the flavor profile.
8. Can pumpkin spice coffee be made iced?
Yes. Brew coffee, let it cool, and pour it over ice. Add pumpkin spice mix, milk, and sweetener, then stir well. It’s a refreshing twist on the traditional hot version.
9. Can I store pumpkin spice syrup for later use?
Yes. Homemade pumpkin spice syrup made with pumpkin puree, spices, and sweetener can be refrigerated in an airtight container for up to a week. It makes preparing pumpkin spice coffee quick and easy.
10. How can I serve pumpkin spice coffee for guests?
Top it with whipped cream, a sprinkle of cinnamon or nutmeg, and a cinnamon stick for garnish. Serving in clear mugs or autumn-themed cups makes it festive and inviting.
Conclusion
Pumpkin spice coffee recipes are a simple way to bring the cozy flavors of fall into your home. Whether you’re making a classic homemade pumpkin spice latte, experimenting with pumpkin spice mochas, or creating dairy-free pumpkin coffee drinks, each recipe offers a unique twist on this seasonal favorite. By preparing these at home, you can control the sweetness, choose your preferred milk, and enjoy café-style flavors at a fraction of the cost. From indulgent whipped cream toppings to healthy, spiced alternatives, the best pumpkin spice coffee drinks are the ones tailored to your taste. Try out these recipes, share them with friends, and make pumpkin spice coffee a delicious tradition all year round.
