How to Make Garlic Herb Seasoning at Home – Easy, Fresh,Vegan & Gluten-Free
Table of Contents
- Key Takeaways: Garlic Herb Seasoning
- Is Garlic Herb Seasoning Spicy or Mild?
- How to Make Homemade Garlic Herb Seasoning Blend
- Is Garlic Herb Seasoning Keto-Friendly?
- Can Garlic Herb Seasoning Be Used in Vegan and Gluten-Free Dishes?
- What Are Natural Substitutes for Garlic Herb Seasoning?
- How to Store Garlic Herb Seasoning to Maintain Flavor and Freshness
- Frequently Asked Questions (FAQs)
Key Takeaways: Garlic Herb Seasoning
What is Garlic Herb Seasoning?
Garlic Herb Seasoning is a flavorful blend made from dried garlic, herbs like parsley, oregano, and basil, along with mild spices such as black pepper and onion powder. It’s an all-purpose mix that enhances both Asian and Western dishes.
Why should I make Garlic Herb Seasoning at home?
Homemade Garlic Herb Seasoning ensures freshness, purity, and superior taste. You control every ingredient.
Is Garlic Herb Seasoning suitable for vegan and gluten-free diets?
Yes, it’s naturally vegan and gluten-free. The blend contains only herbs and spices, making it ideal for those following plant-based or gluten-free lifestyles. Just ensure your ingredients are pure and free from fillers.
How can I use Garlic Herb Seasoning in everyday cooking?
Sprinkle it on roasted vegetables, pasta, salads, soups, or even grilled tofu. It’s perfect for seasoning marinades, sauces, and baked potatoes.
How do I store Garlic Herb Seasoning to keep it fresh?
Store it in an airtight glass jar in a cool, dark, and dry place away from sunlight and moisture. Avoid keeping it near the stove or fridge. Proper storage preserves its aroma and flavor for up to 6–12 months.
Can I customize my Garlic Herb Seasoning blend?
Absolutely. You can experiment by adding chili flakes for heat, lemon zest for freshness, or rosemary for a deeper, earthy note. Customizing allows you to create your signature flavor blend.
What are the benefits of using Garlic Herb Seasoning?
It’s healthy, natural, and enhances flavor without excess salt or oil. Garlic and herbs are rich in antioxidants, helping boost immunity and digestion, making your meals both tasty and nutritious.
How long does Garlic Herb Seasoning last?
Homemade blends stay fresh for around 6 months when stored properly, while store-bought ones can last up to a year. However, for the best aroma and taste, use your seasoning within the first few months.
Can Garlic Herb Seasoning replace other spice mixes?
Yes! It’s a versatile alternative to Italian seasoning, mixed herbs, or all-purpose spice blends. Whether you’re cooking pasta, stir-fry, or soup, it fits effortlessly into any recipe.
What Herbs Are Typically Found in Garlic Herb Seasoning?
Garlic herb seasoning is a flavorful and versatile blend that brings warmth, depth, and aroma to almost any dish. It’s one of those pantry staples that can instantly transform simple ingredients into something extraordinary.
A classic garlic herb mix usually combines a balance of earthy herbs, aromatic spices, and a touch of heat, making it perfect for seasoning meats, roasted vegetables, pasta, seafood, or even homemade bread.
Here are the most common ingredients you’ll find in a traditional garlic herb seasoning blend:
- Basil – Adds a sweet, slightly peppery flavor that enhances sauces, marinades, and Italian-style dishes.
- Bell Pepper – Contributes a mild sweetness and beautiful color balance.
- Celery – Offers a subtle earthy depth and helps round out savory dishes.
- Cumin – Provides warm, nutty undertones and complexity.
- Fennel – Brings a gentle anise-like aroma that complements garlic beautifully.
- Garlic Powder – The star ingredient, giving bold, aromatic flavor without overpowering other herbs.
- Dried Lemon (or Lemon Peel) – Adds a zesty brightness that lifts the entire blend.
- Marjoram – Sweet and delicate, similar to oregano but more floral.
- Yellow Mustard – Adds a mild tang and enhances savory depth.
- Onion Powder – Complements garlic and adds a rich, aromatic base.
- Oregano – Earthy and robust, essential for Mediterranean and Italian flavor profiles.
- Paprika – Adds gentle smokiness and a vibrant color.
- Parsley – Brings freshness and a mild grassy balance.
- Rosemary – Woody and fragrant, pairs beautifully with roasted vegetables and meats.
- Thyme – Earthy, slightly minty, and grounding — a key herb in many savory dishes.
- White Pepper – Adds mild heat and a clean finish without the bite of black pepper.
Is Garlic Herb Seasoning Spicy or Mild?
Garlic herb seasoning is generally mild, making it a perfect choice for all kinds of palates.
The blend focuses on savory, earthy, and aromatic flavors rather than spice. Ingredients like garlic powder, oregano, thyme, basil, parsley, and rosemary bring depth and fragrance without adding any real heat.
Some variations may include a small touch of black pepper, white pepper, or mild chili flakes to add a hint of warmth, but this is optional and never overpowering.
How to Make Homemade Garlic Herb Seasoning Blend
🌿 Ingredients
Use the following quantities to create a perfectly balanced, all-purpose garlic herb seasoning blend:- Basil – 3g
- Bell Pepper (dried, ground) – 4g
- Celery (dried, ground) – 4g
- Cumin – 7g
- Fennel – 4g
- Garlic Powder – 24g
- Dried Lemon Peel – 3g
- Marjoram – 6g
- Yellow Mustard Powder – 4g
- Onion Powder – 17g
- Oregano – 3g
- Paprika – 3g
- Parsley (dried) – 6g
- Rosemary (dried, crushed) – 4g
- Thyme – 6g
- White Pepper – 2g
🥣 Instructions
- Measure each ingredient carefully. Use a digital kitchen scale for accuracy. The proportions are designed to create a balanced flavor where garlic shines without overwhelming the herbs.
- Combine and mix well. Add all ingredients to a medium-sized mixing bowl. Stir thoroughly using a whisk or spoon until evenly blended.
- Grind (optional). If you prefer a finer texture, pulse the mixture a few times in a spice grinder or food processor. This helps release more aroma and creates a uniform powder.
- Store properly. Transfer your homemade garlic herb seasoning into an airtight glass jar. Label it and store in a cool, dark place away from sunlight or moisture. Properly stored, it will stay fresh for up to 6 months.
🍽️ How to Use Garlic Herb Seasoning
- Sprinkle over roasted vegetables or baked potatoes.
- Rub onto chicken, seafood, or tofu before grilling or baking.
- Stir into soups, stews, or sauces for instant flavor.
- Mix with olive oil and use as a bread dip or salad dressing base.
- Add to pasta dishes or homemade garlic butter.
💡 Pro Tip:
For a custom twist, you can:- Add chili flakes or smoked paprika for a bit of heat.
- Mix in sea salt to turn it into an instant all-purpose seasoning salt.
- Adjust garlic or onion powder depending on how bold you want the flavor.
Is Garlic Herb Seasoning Keto-Friendly?
Yes, garlic herb seasoning is keto-friendly.
Most traditional garlic herb seasoning blends contain herbs and spices like garlic powder, rosemary, thyme, oregano, basil, and parsley, all of which are naturally low in carbohydrates. A typical serving (around one teaspoon) contains less than 1 gram of net carbs, making it perfectly suitable for a ketogenic diet.
Because it’s rich in flavor but light on carbs, garlic herb seasoning is an excellent way to add depth to keto meals.
However, some commercial blends may include added sugars, starches, or fillers like cornstarch, maltodextrin, or dextrose. These additives can slightly raise the carb count and are best avoided on a strict keto plan.
To stay on the safe side:
- Check the label before buying any pre-made blend.
- Choose versions that list only herbs, spices, and salt — no added sugars or preservatives.
- Or better yet, make your own garlic herb seasoning at home using pure ingredients.
Watch the Video
⚡️The Ultimate Keto Meal Plan⚡️
Can Garlic Herb Seasoning Be Used in Vegan and Gluten-Free Dishes?
Yes, garlic herb seasoning is both vegan and gluten-free.
The traditional ingredients in this versatile blend are dried herbs and spices such as garlic powder, parsley, oregano, basil, thyme, rosemary, onion powder, and sometimes mild spices like black or white pepper. These are all plant-based and naturally free from gluten, making the seasoning perfectly suitable for vegan and gluten-free diets alike.
Because garlic herb seasoning doesn’t rely on any animal-derived or grain-based ingredients, it’s a great way to add bold, savory flavor to a wide range of dishes.
However, if you’re buying a commercial blend, there are a few important points to keep in mind:
- Check for additives or fillers. Some low-quality blends include anti-caking agents (like wheat-derived starch or maltodextrin) that could introduce gluten.
- Look for certified labels. Choose products marked “Vegan” and “Gluten-Free” to ensure no cross-contamination or hidden additives.
- Homemade is best. Making your own garlic herb seasoning at home ensures full control over ingredients.
What Are Natural Substitutes for Garlic Herb Seasoning?
🌿 1. Fresh Garlic + Dried Herbs
A simple and effective substitute is a mix of fresh minced garlic and dried herbs such as parsley, oregano, thyme, basil, and rosemary. This combination delivers the same bold, herby aroma and works beautifully in sauces, marinades, or roasted dishes.🍃 2. Garlic Powder + Italian Seasoning
For a quick fix, combine garlic powder with Italian seasoning (which typically includes oregano, basil, rosemary, and thyme). This blend mirrors the savory, Mediterranean-style flavor of garlic herb seasoning, perfect for pasta, pizza, and grilled meats.🌸 3. Herbes de Provence + Garlic Powder
This French-inspired herb mix includes thyme, marjoram, rosemary, oregano, and sometimes lavender, giving your dish a slightly floral twist. Add garlic powder to balance it out and create a beautifully fragrant substitute.🌱 4. Onion Powder + Mixed Herbs
If you’re out of garlic or want a milder flavor, mix onion powder with dried herbs such as sage, marjoram, or chives. It provides a mellow savory base that complements vegetables, soups, and dressings.🍋 5. Fresh Garlic + Lemon Zest + Herbs
For bright, fresh flavor, combine minced garlic, lemon zest, and herbs like parsley or oregano. This combination adds zest and depth, great for seafood, salads, and Mediterranean dishes.🌾 6. Nutritional Yeast + Garlic Powder + Dried Herbs (Vegan Option)
To add a rich umami kick, especially in vegan dishes, blend nutritional yeast with garlic powder, parsley, and thyme. It mimics the savory balance of garlic herb seasoning while staying 100% plant-based.🧄 7. Alternative Alliums: Shallots or Asafoetida (Hing)
If you can’t use garlic, try minced shallots for a sweeter, milder allium flavor. For an exotic twist, a tiny pinch of asafoetida (hing), a spice used in Indian cooking can mimic both garlic and onion when bloomed in oil. Use sparingly, as it’s very potent.💡 Pro Tip:
Making your own substitute allows you to control salt, spice, and aroma levels. Perfect if you’re managing sodium intake, following a specific diet, or just want fresher, cleaner flavors.You can buy Pure and Gluten-Free Garlic Herb Seasoning From Amazon
You’ll find several reputable brands offering pre-made blends in both small jars and bulk packs.
How to Store Garlic Herb Seasoning to Maintain Flavor and Freshness
🌿 1. Use an Airtight Container
Always store your seasoning in a clean, dry, airtight container such as a glass spice jar, mason jar, or ceramic canister with a tight-fitting lid. This prevents air and humidity from dulling the flavors. Avoid plastic containers, as they can absorb odors and allow moisture in over time.☀️ 2. Keep It Cool, Dark, and Dry
Place your container in a cool, dark spot like a pantry, drawer, or closed cabinet and away from direct sunlight or heat sources. Never store your spices near the stove, oven, or dishwasher, as temperature changes and humidity can cause clumping and flavor loss.🔥 3. Avoid Moisture and Steam
When using your seasoning, never shake the jar directly over a steaming pot. Steam can introduce moisture that leads to spoilage. Instead, use a clean, dry spoon to scoop out what you need.⏳ 4. Know the Shelf Life
- Homemade garlic herb seasoning typically keeps its best flavor for 6–12 months when stored correctly.
- Store-bought blends can last up to 1–3 years, though the flavor may fade over time.
❄️ 5. Optional Long-Term Storage
For long-term preservation, you can freeze the seasoning in small airtight containers or vacuum-sealed bags. Freezing helps lock in the flavor and aroma for extended periods. Just make sure the blend is completely dry before freezing.Frequently Asked Questions (FAQs)
What is garlic herb seasoning made of?
Garlic herb seasoning is typically made from a blend of garlic powder, onion powder, and dried herbs such as parsley, oregano, basil, thyme, rosemary, and sometimes marjoram or bell pepper. Some versions may include paprika, lemon zest, or mild spices for extra flavor.
Is garlic herb seasoning the same as Italian seasoning?
Not exactly. Italian seasoning is a mix of dried herbs like basil, oregano, rosemary, and thyme, but usually doesn’t contain garlic or onion powder. Garlic herb seasoning adds garlic and sometimes onion flavor, making it more savory and aromatic.
What’s the difference between garlic powder, granulated garlic, and garlic herb seasoning?
- Garlic Powder: Finely ground, smooth-textured garlic; disperses easily in sauces and marinades.
- Granulated Garlic: Coarser texture, slightly milder flavor; good for rubs or seasoning blends.
- Garlic Herb Seasoning: A mix of garlic (powder or granulated) with herbs and spices like parsley, thyme, oregano, and paprika for a complete flavor profile.
Can garlic herb seasoning aid digestion?
Yes. Garlic contains compounds like allicin that may support digestion and promote gut health. Combined with herbs like oregano, thyme, and parsley, which have antioxidant and anti-inflammatory properties, garlic herb seasoning can enhance flavor and contribute to digestive wellness naturally.
Is garlic herb seasoning keto-friendly?
Absolutely. It’s very low in carbs (less than 1g per teaspoon) and contains no added sugar, making it ideal for ketogenic diets. Always check commercial blends for fillers or starches to ensure they remain low-carb.
Can I use garlic herb seasoning in vegan cooking?
Yes. Garlic herb seasoning is naturally plant-based, making it perfect for vegan and vegetarian dishes. It enhances flavors in soups, sauces, roasted vegetables, pasta, and tofu.
How should I store garlic herb seasoning to keep it fresh?
Store it in an airtight container in a cool, dry, dark place, away from sunlight, heat, or moisture. Avoid storing it near the stove or fridge, and use dry utensils when measuring to maintain its flavor and aroma for up to 6–12 months.
How can garlic herb seasoning enhance my cooking?
It adds aromatic, savory, and slightly earthy notes to a wide range of dishes. Perfect for roasted vegetables, pasta, soups, marinades, and baked goods, it’s a quick way to elevate flavor without extra salt, sugar, or oil.
