Homemade Mixed Herb Seasoning Recipe: Simple, Flavorful, and Additive-Free
Table of Contents
- Key Takeaways: Mixed Herb Seasoning
- What is Mixed Herb Seasoning Used For?
- How Does Mixed Herb Seasoning Taste?
- What Herbs Are in Mixed Herb Seasoning?
- How Do I Make Homemade Mixed Herb Seasoning With Common Pantry Herbs?
- Does Mixed Herb Seasoning Contain MSG or Additives?
- Is Mixed Herb Seasoning the Same as Italian Seasoning?
- How Much Mixed Herb Seasoning Should You Use?
- How to Roast Vegetables with Mixed Herb Seasoning
- Can Mixed Herb Seasoning Be Used in Soups and Stews?
- FAQs: Mixed Herb Seasoning
Key Takeaways: Mixed Herb Seasoning
What is mixed herb seasoning?
Mixed herb seasoning is a versatile blend of dried herbs such as basil, oregano, thyme, rosemary, marjoram, parsley, and sometimes sage. It adds aromatic, earthy, and savory flavors to soups, stews, roasted vegetables, pasta, meats, and baked goods.
What does mixed herb seasoning taste like?
It has a balanced, herbaceous flavor profile, earthy from thyme and oregano, mildly sweet from basil and marjoram, woody from rosemary, and fresh from parsley. It is savory, aromatic, and Mediterranean-style without being spicy or overpowering.
What herbs are included in mixed herb seasoning?
Common herbs include basil, oregano, thyme, rosemary, marjoram, parsley, sage, and sometimes tarragon. Each herb contributes unique aroma and depth, creating a versatile, all-purpose seasoning.
Can I make mixed herb seasoning at home?
Yes. Combine dried herbs in the following proportions for a simple homemade blend: Basil 20g, Oregano 20g, Rosemary 20g, Marjoram 10g, Sage 10g, Tarragon 10g, Thyme 10g. Store in an airtight container for up to 12 months.
Does mixed herb seasoning contain MSG or additives?
Pure mixed herb seasoning contains no MSG or additives. Commercial blends may sometimes include salt, garlic/onion powder, anti-caking agents, or MSG, so always check the label for “100% herbs” or organic certification.
Is mixed herb seasoning the same as Italian seasoning?
No. While similar, Italian seasoning emphasizes basil and oregano for a bold Mediterranean flavor and often includes garlic or salt. Mixed herb seasoning is more balanced, versatile, and suitable for general cooking.
How much mixed herb seasoning should I use per recipe?
Start with 1–2 teaspoons per 500g (1 lb) of vegetables or meat, 4 servings of soup or stew, or 250 ml salad dressing. Adjust to taste. For fresh herbs, multiply the dried amount by three.
How is mixed herb seasoning used in cooking?
It can be used to season meats, vegetables, soups, stews, pasta sauces, pizza, breads, marinades, and salad dressings. Add early in cooking for depth or at the end for fresh, bright aroma.
Can mixed herb seasoning be used in roasted vegetables?
Yes. Toss chopped vegetables with 1–2 tsp mixed herb seasoning, 2 tbsp olive oil, salt, and pepper. Roast at 200°C/400°F for 25–40 minutes, stirring halfway, for a crispy, herby finish.
Can mixed herb seasoning be used in soups and stews?
Absolutely. Add 1–2 tsp per 4 servings early in cooking, or bloom briefly in oil or butter first. It releases essential oils during simmering, creating deep, aromatic flavors without overwhelming the dish.
What is Mixed Herb Seasoning Used For?
Uses of Mixed Herb Seasoning
- Seasoning Proteins Mixed herb seasoning is perfect for marinating or rubbing onto meats and fish before grilling, roasting, or pan-frying. It enhances the natural flavor of chicken, lamb, beef, pork, and fish, giving them a fragrant, well-rounded taste.
- Flavoring Vegetables Sprinkle it over roasted, steamed, air-fried, or stir-fried vegetables such as potatoes, zucchini, carrots, and bell peppers. It adds depth and aroma, transforming simple vegetables into flavorful sides.
- Enhancing Soups, Stews, and Curries Add mixed herb seasoning to soups, stews, broths, and curries to boost complexity and create a balanced, layered flavor profile.
- Elevating Pasta, Pizza, and Baked Dishes Ideal for Italian dishes, this seasoning enriches tomato-based pasta sauces, lasagna, pizza toppings, and garlic bread. It also works well in casseroles, gratins, and savory baked goods like focaccia or muffins.
- Boosting Dressings, Marinades, and Dips Incorporate it into salad dressings, vinaigrettes, compound butters, or dips to infuse aromatic herbal notes. It also makes marinades for meat, fish, and vegetables more flavorful.
- Enhancing Quick Meals and Breakfast Dishes Sprinkle mixed herb seasoning on instant noodles, fried rice, scrambled eggs, omelets, or frittatas for instant flavor enhancement.
- Reducing Salt While Maintaining Flavor Its robust aroma and taste allow you to cut back on salt in low-sodium cooking without compromising on flavor.
- Finishing Touch for Snacks and Sides Use it as a finishing sprinkle on fries, popcorn, avocado toast, or roasted nuts to add a savory, aromatic touch.
Why Use Mixed Herb Seasoning?
- Convenience: Mixed herb seasoning combines multiple dried herbs into a single, ready-to-use blend. This eliminates the need to measure and mix individual herbs, saving time and effort in the kitchen.
- Versatility: It’s an all-purpose seasoning that works across a wide range of dishes including meats, poultry, fish, roasted or stir-fried vegetables, soups, stews, pasta, pizza, breads, and even eggs. One blend, countless possibilities.
- Flavor Boost: The combination of herbs adds depth, aroma, and complexity to every dish. Even simple recipes benefit from the balanced, herbaceous, and savory notes of a mixed herb blend.
- Healthy Cooking: By enhancing natural flavors, mixed herb seasoning reduces the need for excess salt or artificial flavor enhancers. It is an easy way to cook heart-healthy, flavorful meals without compromising taste.
How Does Mixed Herb Seasoning Taste?
Mixed herb seasoning delivers a harmonious blend of earthy, aromatic, and herbaceous flavors, making it a versatile addition to a wide variety of dishes. It combines the distinct profiles of herbs like oregano, thyme, basil, rosemary, marjoram, and parsley to create a warm, savory taste without heat or spiciness.
Key Flavor Notes
- Savory and Earthy: Thyme and oregano provide a grounding, earthy base that forms the heart of the seasoning.
- Mildly Sweet and Aromatic: Basil and marjoram add gentle sweetness and a subtle floral note, balancing the herbaceousness.
- Woody and Pine-like: Rosemary contributes warm, slightly resinous undertones that evoke rustic Mediterranean cooking.
- Fresh and Bright: Parsley infuses a light, green freshness that lifts the overall flavor.
- Warm and Peppery: Marjoram and thyme add a gentle warmth, creating depth without overpowering the dish.
What Herbs Are in Mixed Herb Seasoning?
Mixed herb seasoning is a carefully balanced blend of aromatic herbs that work together to enhance a wide variety of dishes. Each herb contributes its unique flavor and aroma, creating a versatile seasoning perfect for Mediterranean, Italian, and global cuisine.
Common Herbs in Mixed Herb Seasoning
- Basil – Sweet, slightly peppery, and aromatic, basil adds a fresh and mild floral note that brightens sauces, vegetables, and meats.
- Marjoram – Soft, warm, and subtly floral, marjoram brings gentle sweetness and depth, enhancing both savory and baked dishes.
- Oregano – Bold and earthy, oregano provides a classic Mediterranean flavor, particularly prominent in tomato-based dishes, pizza, and grilled meats.
- Rosemary – Woody, pine-like, and fragrant, rosemary adds warmth and a rustic aroma, ideal for roasted vegetables, meats, and bread.
- Sage – Earthy and slightly peppery with subtle minty undertones, sage complements rich dishes such as poultry, sausages, and hearty sauces.
- Tarragon – Mildly sweet with hints of anise or licorice, tarragon adds a sophisticated layer of flavor to dressings, marinades, and seafood.
- Thyme – Earthy, slightly minty, and aromatic, thyme provides depth and complexity, making it a cornerstone of soups, stews, and roasted dishes.
Why This Mixed Herb Blend Works
- Balanced Flavor:
Each herb in the blend complements the others, creating a harmonious seasoning where no single flavor dominates. This balance makes it suitable for a wide variety of dishes. - Aromatic Depth:
The combination releases fragrant, layered aromas during cooking, enhancing the sensory appeal of soups, stews, roasted vegetables, meats, and sauces. - Versatility:
This all-purpose blend works seamlessly across multiple applications like seasoning meats, vegetables, pasta, pizza, baked goods, and even salad dressings. - Mediterranean Style:
Evoking the classic flavors of Italian and European cuisine, the blend brings a familiar, comforting, and sophisticated herbal character to any dish.
How Do I Make Homemade Mixed Herb Seasoning With Common Pantry Herbs?
How to Make Homemade Mixed Herb Seasoning
Making your own mixed herb seasoning at home is simple, cost-effective, and allows you to customize the flavors to your taste. Using common pantry herbs, you can create a versatile blend that enhances meats, vegetables, soups, sauces, and baked goods.
Ingredients (Dried Herbs)
- Basil – 20g
- Marjoram – 10g
- Oregano – 20g
- Rosemary – 20g
- Sage – 10g
- Tarragon – 10g
- Thyme – 10g
Tip: Use dried herbs for a longer shelf life and more concentrated flavor. If using fresh herbs, reduce the quantity by half and dry them slightly before blending.
Method
- Measure and Prepare Herbs: Weigh each herb accurately. If your herbs are in large leaves (like rosemary or sage), crush them slightly to make blending easier.
- Combine: Place all the herbs in a clean, dry bowl. Mix thoroughly until evenly combined.
- Grind (Optional): For a finer, uniform texture, pulse the mixture in a spice grinder or mortar and pestle. This helps release the essential oils and improves the aroma.
- Store: Transfer the seasoning to an airtight container or glass jar. Keep it in a cool, dry, and dark place to preserve its flavor and aroma.
Tips for Use
- Use 1–2 teaspoons per dish for seasoning meats, vegetables, pasta sauces, soups, or breads.
- Adjust the ratios based on your taste preference. For a more robust flavor, increase oregano or rosemary; for a milder, sweeter note, add more basil or marjoram.
- This homemade blend can be made in larger batches and stored for up to 6–12 months.
Why Make It Homemade?
- Freshness: Homemade blends retain stronger flavors compared to store-bought versions.
- Customization: You can adjust the herb ratios to suit your cuisine or taste.
- Cost-Effective: Using pantry staples avoids buying multiple small packets of individual herbs.
- Versatility: One blend can be used in marinades, soups, roasted vegetables, breads, sauces, and more.
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Does Mixed Herb Seasoning Contain MSG or Additives?
Pure mixed herb seasoning whether homemade or high-quality store-bought does not contain MSG or artificial additives. It consists solely of dried herbs such as oregano, thyme, basil, rosemary, marjoram, parsley, and sometimes sage. These herbs provide natural flavor and aroma, making the seasoning a healthy, additive-free option for cooking.
Homemade vs. Store-Bought
- Homemade Blends:
When you make mixed herb seasoning at home using dried herbs, there are no MSG, salt, or preservatives. It is entirely natural, fresh, and customizable. - Store-Bought Blends:
Many premium or organic brands offer pure mixed herb blends with 100% herbs, containing no MSG or additives. However, some commercial versions especially cheaper supermarket mixes may include:- Salt, sugar, or garlic/onion powder
- Anti-caking agents (like silicon dioxide)
- Preservatives
- MSG or glutamate-rich flavor enhancers (sometimes labeled as yeast extract)
How to Ensure a Pure Herb Blend
- Read the Ingredient List: Look for “100% herbs” or a list that mentions only dried herbs.
- Avoid Fillers: Stay away from products listing salt, sugar, starch, anti-caking agents, or flavor enhancers.
- Choose Quality Brands: Organic or specialty brands often maintain purity and avoid additives.
- Make Your Own: Creating your own mixed herb seasoning ensures complete control over ingredients, freshness, and flavor.
Is Mixed Herb Seasoning the Same as Italian Seasoning?
Key Differences
| Feature | Mixed Herb Seasoning | Italian Seasoning |
| Core Herbs | Basil, Thyme, Marjoram, Oregano, Rosemary, Parsley, Sage (optional) | Basil, Oregano, Thyme, Rosemary, Marjoram (sometimes with Garlic Powder, Onion Powder, Red Pepper Flakes) |
| Flavor Profile | Balanced, mild, versatile, rustic; suitable for everyday cooking | Bold, pungent, distinctly Italian/Mediterranean; stronger basil and oregano presence |
| Purpose | General all-purpose seasoning for a variety of European and global dishes | Specifically designed for Italian dishes like pasta, pizza, and sauces |
| Additional Ingredients | Usually only dried herbs | Often includes savory spices or flavor enhancers like garlic powder, salt, or chili flakes |
| Origin | British/European-style blend | Italian/Mediterranean-inspired blend |
Practical Takeaways
- Mixed Herb Seasoning: Milder, more balanced, versatile for general cooking. Commonly used in soups, stews, meats, vegetables, breads, and sauces.
- Italian Seasoning: Bolder, oregano- and basil-forward, often enhanced with garlic or other spices. Ideal for pasta, pizza, lasagna, and Mediterranean dishes.
Can You Substitute One for the Other?
Yes, in most recipes, they can be substituted for each other, but the final flavor will differ slightly:- Using Italian seasoning instead of mixed herbs will give a more robust, Italian-style taste.
- Using mixed herbs instead of Italian seasoning will result in a milder, more neutral flavor.
Where Can I buy Authentic Mixed Herb Seasoning?
You can buy Pure and Authentic Mixed Herb Seasoning From Amazon
You’ll find several reputable brands offering pre-made blends in both small jars and bulk packs.
CLICK HERE
How Much Mixed Herb Seasoning Should You Use?
Mixed herb seasoning is potent, so a little goes a long way. The amount you use depends on the type of dish, the quantity of food, and whether you’re adding it during cooking or as a finishing touch. Following general guidelines ensures balanced flavor without overpowering your dish.
Basic Rule of Thumb
- Start Small: Begin with ½ to 1 teaspoon per recipe and adjust to taste.
- Concentration: Dried herbs are more concentrated than fresh; if using fresh herbs, multiply the amount by three (1 teaspoon dried = 1 tablespoon fresh).
- Timing:
- Add early in cooking for deeper, infused flavors.
- Add at the end for a brighter, fresher taste.
- Flavor Release Tip: Rub dried herbs between your fingers before adding to release their essential oils and aroma.
Recommended Amounts by Dish
Dish / Food Quantity | Amount of Mixed Herb Seasoning |
500 g (1 lb) meat or vegetables | 1–1½ tsp |
1 litre soup or stew | 1–2 tsp |
4 servings pasta sauce | 2–3 tsp |
Marinade for 4 chicken breasts | 2 tsp |
Salad dressing (250 ml) | 1 tsp |
Roasted potatoes or fries (serves 4) | ¾–1 tsp |
Bread dough (500 g flour) | 2–3 tsp |
Rice or grains (1 cup uncooked) | 1 tsp |
General Guidelines
- Soups & Stews (4 servings): 1–2 teaspoons
- Pasta Sauces: 1–2 teaspoons
- Roasted Vegetables: 1–1½ teaspoons
- Marinades: 1–2 tablespoons
- Salad Dressings: ½–1 teaspoon
- Meat Rubs: 1 tablespoon per pound
- Pizza / Flatbreads: ½–1 teaspoon
Key Tips
- Start with less as you can always add more to adjust flavor.
- Dried herbs are concentrated; avoid overuse.
- Taste and adjust seasoning before serving.
- Combining early and late additions can create layered, well-rounded flavors.
How to Roast Vegetables with Mixed Herb Seasoning
Roasted vegetables with mixed herb seasoning are simple, flavorful, and perfect as a side dish or a healthy snack. The herbs add aromatic, savory notes while roasting caramelizes the natural sugars in the vegetables, creating a delicious, crispy exterior and tender interior.
Ingredients (for 500g / 1 lb vegetables)
- 500 g mixed vegetables (potatoes, carrots, zucchini, bell peppers, onions)
- 1–2 tsp mixed herb seasoning
- 2–3 tbsp olive oil (or your preferred high-heat oil)
- Salt and black pepper, to taste
- Optional: garlic powder, freshly chopped parsley or basil, squeeze of lemon
Step-by-Step Method
- Prepare Vegetables:
Cut all vegetables into uniform pieces to ensure even roasting. This works well with potatoes, carrots, zucchini, bell peppers, and onions. - Coat with Oil:
Place the vegetables in a large mixing bowl and drizzle with olive oil. Toss well so every piece is evenly coated. - Season:
Sprinkle 1–2 teaspoons of mixed herb seasoning over the oiled vegetables. Add salt and black pepper, and optionally a pinch of garlic powder. Toss thoroughly with your hands or a spatula to distribute the herbs evenly. - Arrange on Baking Sheet:
Spread the vegetables in a single layer on a baking tray. Avoid overcrowding to allow proper caramelization and even roasting. - Roast:
Preheat the oven to 200°C / 400°F. Roast the vegetables for 25–40 minutes, depending on the type and size of the vegetables. Stir halfway through cooking to ensure even browning. - Optional Fresh Finish:
For brighter flavor, sprinkle ¼ teaspoon of additional mixed herbs, freshly chopped parsley or basil, or a squeeze of lemon juice over the vegetables in the last 2–5 minutes of roasting.
Tips for Perfect Roasted Vegetables
- Even Sizes: Cutting vegetables uniformly ensures consistent cooking.
- Oil First: Tossing herbs with oil before coating the vegetables helps distribute the flavor evenly.
- Timing Matters: Add dried herbs before roasting for deeper, caramelized flavor, or sprinkle fresh herbs at the end for a brighter, aromatic finish.
- Don’t Overcrowd: Giving vegetables space on the tray helps them crisp rather than steam.
Can Mixed Herb Seasoning Be Used in Soups and Stews?
Yes, mixed herb seasoning is an excellent choice for soups and stews. Its blend of dried herbs such as oregano, thyme, basil, rosemary, and marjoram adds aromatic depth and a balanced Mediterranean flavor without the need to measure out multiple individual herbs.
How to Use Mixed Herb Seasoning in Soups and Stews
- Add Early for Maximum Flavor:
- Stir 1–2 teaspoons per 4 servings into aromatics like onions, garlic, or leeks at the beginning of cooking.
- Alternatively, add it just after pouring in the liquid (broth, stock, or water) to allow the herbs to rehydrate and release their essential oils.
- Mid-Cooking Adjustment:
- For long-simmering dishes such as minestrone, beef stew, or lentil soups, add a portion early and reserve ½ teaspoon to stir in during the last 10 minutes for layered, complex flavor.
- Amount Guidelines:
- Standard: 1–2 teaspoons per 4–6 servings.
- Clear broths: Use ¾ teaspoon to avoid overpowering delicate flavors.
- Taste and adjust near the end of cooking.
Best Dishes for Mixed Herb Seasoning
- Vegetable soups
- Tomato-based soups
- Chicken soup and chowders
- Beef, lamb, or bean stews
- Lentil or minestrone soups
- Potato-leek soup
Why It Works
- Herb Oil Release: The long cooking process allows dried herbs to rehydrate and release concentrated essential oils.
- Flavor Depth: Herbs blend with the broth, enhancing richness and complexity without overwhelming the main ingredients.
- Convenience: Provides the flavor of multiple herbs in a single, easy-to-use seasoning.
Pro Tips
- Bloom for Extra Aroma: Briefly sauté the dried herbs in oil or butter for 30 seconds before adding liquids to intensify flavor.
- Layer Flavors: Split the seasoning into portions and add some at the start and some toward the end for a nuanced, aromatic taste.
FAQs: Mixed Herb Seasoning
Can mixed herb seasoning replace individual herbs in cooking?
Yes. Mixed herb seasoning combines popular dried herbs like basil, oregano, thyme, rosemary, and marjoram, allowing you to season dishes without measuring multiple individual herbs. It is perfect for soups, stews, roasted vegetables, pasta, and meats.
How should mixed herb seasoning be stored for maximum freshness?
Store in an airtight container in a cool, dark, and dry place. Avoid heat, moisture, or direct sunlight, which can reduce flavor. Properly stored, dried mixed herb seasoning retains its aroma and potency for up to 12 months.
Can mixed herb seasoning be used in Asian-inspired dishes?
Absolutely. While it is Mediterranean in origin, mixed herb seasoning adds depth and aroma to stir-fries, vegetable curries, soups, and fusion recipes, making it versatile for both Western and Asian cuisines.
What is the difference between dried and fresh herbs in mixed herb seasoning?
Dried herbs are more concentrated, so you need less. As a guideline, 1 teaspoon of dried herbs equals approximately 1 tablespoon of fresh herbs. Fresh herbs added at the end provide brighter, fresher flavor, while dried herbs develop depth during cooking.
Can I add mixed herb seasoning to bread or baked goods?
Yes. It can be mixed into doughs for focaccia, savory muffins, or flatbreads, or sprinkled on top before baking to add aroma and subtle herbal flavor.
Is mixed herb seasoning suitable for low-sodium cooking?
Yes. Mixed herb seasoning enhances flavor naturally, reducing the need for salt. It’s an excellent choice for heart-healthy and low-sodium diets.
How long should I cook mixed herb seasoning in soups or stews?
Add dried herbs early in the cooking process to allow 20–40 minutes of simmering. This rehydrates the herbs and releases essential oils, creating deep, aromatic flavors. Add a small pinch at the end for a fresh herbal note.
Can mixed herb seasoning be used in marinades and rubs?
Yes. Combine with oil, vinegar, or yogurt to create marinades, or mix with salt and pepper for a meat rub. It works well with chicken, lamb, fish, and pork, providing aromatic, layered flavor.
Does mixed herb seasoning work well with eggs and breakfast dishes?
Absolutely. Sprinkle over scrambled eggs, omelets, frittatas, or avocado toast for a subtle, aromatic boost. It adds flavor without overpowering delicate eggs.
Are there any common mistakes when using mixed herb seasoning?
Common mistakes include adding too much at the end (dried herbs need time to release flavor), overcrowding roasting trays, or storing the seasoning near heat or moisture. Starting small, tasting, and layering the seasoning ensures optimal flavor.
