Cart 0

Mediterranean Chutney

Leena Irani

  • Ingredients

    • 450g onions chopped
    • 900g tomatoes, peeled and chopped
    • 1 eggplant or aubergine, chopped
    • 450g zucchini (courgette), chopped
    • 1 yellow capsicum, seeded and chopped
    • 3 cloves garlic, crushed
    • 2tsp Leena Mediterranean Spice
    • ½ tsp Leena Italian Herb Spice
    • 1 Tbsp salt
    • 1 Tbsp paprika
    • 1 cup malt vinegar
    • 2 cups sugar




  • Put chopped onions, tomatoes, eggplants, zucchini, pepper and garlic in a pan.
  • Cover and cook gently on low heat, stirring occasionally
  • Add Leena Mediterranean Spice, Leena Italian Herbs Spice, salt, paprika and ½ cup malt vinegar. Simmer for 25 to 30 minutes or until thickened.
  • Add sugar, ½ cup vinegar and cook over low heat until the sugar has dissolved.
  • Simmer until the chutney is reduced to a thick consistency and no liquid remains.
  • Serve with grilled meats and sausages.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published