Mediterranean Chutney

• Ingredients

  • 450g onions chopped
  • 900g tomatoes, peeled and chopped
  • 1 eggplant or aubergine, chopped
  • 450g zucchini (courgette), chopped
  • 1 yellow capsicum, seeded and chopped
  • 3 cloves garlic, crushed
  • 2tsp Leena Mediterranean Spice
  • ½ tsp Leena Italian Herb Spice
  • 1 Tbsp salt
  • 1 Tbsp paprika
  • 1 cup malt vinegar
  • 2 cups sugar

   

Method

• Put chopped onions, tomatoes, eggplants, zucchini, pepper and garlic in a pan.
• Cover and cook gently on low heat, stirring occasionally
• Add Leena Mediterranean Spice, Leena Italian Herbs Spice, salt, paprika and ½ cup malt vinegar. Simmer for 25 to 30 minutes or until thickened.
• Add sugar, ½ cup vinegar and cook over low heat until the sugar has dissolved.
• Simmer until the chutney is reduced to a thick consistency and no liquid remains.
• Serve with grilled meats and sausages.