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Yogurt Dip with Pineapple

Leena Irani

Yogurt Dip with Pineapple


  • 1 Cup thick yogurt
  • 1 small onion, finely chopped
  • ½ inch ginger piece grated
  • 2 Tbsp coriander leaves, finely chopped
  • 1 Tbsp cheese, grated
  • 2 Tbsp chopped pineapple
  • 1 green chilli deseeded and chopped
  • 1 tsp mustard
  • 1 tsp Leena Yogurt Dip
  • Salt and pepper to taste




  • In a bowl combine yogurt, onion, ginger, coriander, cheese, pineapple, green chilli, mustard, Leena Yogurt Dip, salt and pepper.
  • Mix well
  • Serve with chips or enjoy in sandwich.



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