Dhansak Masala Parsi Spice Blend
Leena Spices
So What is Dhansak Masala? Dhansak Masala Parsi Spice Blend is an Indian curry dish that is home to the Indian Parsi Zoroastrian community. It combines both Gujarati and Persian cooking styles to create a curry packed with flavour. It is traditionally cooked with lamb, goat meat or mutton, with...
The amazing history of Jamaican jerk seasoning
Leena Spices
The amazing history of Jamaican jerk seasoning Jamaican jerk seasoning is a wonderfully unique spice that is guaranteed to change the way you cook. It’s packed with beautiful flavours and is regularly used on meat, seafood, and vegetables to give a sweet but spicy taste. While every mix is slightly...
9 tips for cooking The Ultimate Butter Chicken
Leena Spices
The art of cooking Indian food has been perfected over the centuries with recipes being passed from generation to generation and family to family. With these recipes comes not only ingredients but also techniques and tips that make cooking your classic Butter Chicken curry easy. Try our top 9 tips...
How Herbs and Spices add flavour to our food
Leena Spices
HOW HERBS AND SPICES ADD FLAVOR TO OUR FOOD Herbs and Spices are considered to be the heart and soul of every dish. Enthusiastic chefs around the world use them to add texture, aroma, color, and flavour to cooking. Here is how to use these magical and naturally grown ingredients...
The powerful taste and history of za’atar
Leena Spices
The powerful taste and history of za’atar Za’atar is the word used to describe both a plant and a combination of multiple spices. It’s often also called Syrian Oregano or Wild Thyme and the plant itself acts as the foundation for the Za’atar Spice Blend – a blend enjoyed by...