Thai Green Curry Powder Pure Spice Easy Recipe No Additives Leena Spices

Thai Green Curry Powder Pure Spice Easy Recipe No Additives Leena Spices

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An authentic blend of spicy, tangy and fresh tasting spices which have been carefully ground and roasted to create the traditional Green Thai Curry.

(Recipe on the back.)

 Ingredients: Basil, Cilantro, Coriander, Cumin, Galangal, Garlic,  Lemon Grass, Lime Juice Powder, Lime Leaves, Lime Peel, Shallots, Turmeric and White Pepper.

CHICKEN AND VEGETABLES IN THAI GREEN CURRY

Ingredients

500g boneless chicken pieces, 1 ½  tsp Leena’s Green Thai Curry mix, 2 tsp fish sauce or soy sauce, 400g can of coconut milk, 1 tsp brown sugar, 2 tsp lime juice, 1 green pepper chopped, 1 courgette chopped, 2 Tbsp cooking oil, salt to taste

Method
1) Mix Leena’s Green Thai Curry with fish sauce or soy sauce to make a paste.
2) Heat oil in a wok on a medium heat. Add green curry paste. 3) Stir and add ¾ cup of coconut milk and bring to a boil.
4) Add chicken pieces and simmer on low heat until cooked. Stir occasionally.
5) Add green pepper and courgette. Cook for 5 to 10 minutes until the vegetables are tender.
6) Add salt, sugar and rest of the coconut milk. Cook for 5 to 10 minutes.
7) Add lime juice and mix.
8) Serve with steamed rice or noodles.