Chilli Kashmiri Powder Ground

Add a Touch of Kashmir: Experience the Mild Heat and Rich Flavor of Our Pure Kashmiri Chili Powder

Welcome to a world of vibrant colors and mild, enchanting flavors! Our Kashmiri Chili Powder is more than just a spice – it's a journey to the heart of Indian culinary traditions. Sourced directly from the sun-kissed valleys of Kashmir, this exquisite chili powder is a staple in kitchens where spice is celebrated, but not at the expense of overpowering heat.

Q: What is Kashmiri Chili Powder?

A: Kashmiri chili powder is made from Kashmiri chilies, a type of red chili pepper from the Kashmir region of India. They are known for their deep red colour and mild heat.

Q: How spicy is it?
A: This ground powder is relatively mild compared to other chili powders, with a slightly smoky undertone, providing subtle heat without overpowering the dish's flavor. It typically ranges between 1,000 to 2,000 SHU, making it much milder compared to many other chili varieties. It add a hint of warmth rather than intense spiciness.

Q: What is the main use of it in cooking?
A: Its primary use is to impart a vibrant red colour to dishes. It's a popular ingredient in many Indian dishes, including curries, tandoori recipes, and other gravies.

Q: Does it affect the overall taste of dishes significantly?
A: It adds mild heat and a hint of smokiness, but its primary role is to impart vibrant red color without overpowering other ingredients.

Q: What is the difference between Kashmiri Chili Powder and regular chili powder?
A: Kashmiri chili powder is less spicy and focuses more on adding color, whereas regular chili powder is often a blend of hotter chilies and can be quite spicy.

Q: How is Kashmiri Chili Powder made?
A: It is made by sun-drying Kashmiri chilies and then grinding them into a fine powder, preserving the natural red color and mild heat.

Q: Can this chili powder's taste vary?
A: The taste can vary slightly depending on the variety of chilies and the processing method, but the mild heat and color are consistent.

Q: What are it's health benefits?
A: It contains vitamins C and E, antioxidants, and other beneficial compounds that can help boost immunity, reduce inflammation, and improve digestion.

Q: How should it be stored?
A: Store it in a cool, dry place away from direct sunlight in an airtight container to maintain color and flavor.

Here are some ideas as to how to use this versatile product:

1. Infused Oil: Create a flavorful oil by infusing olive or vegetable oil with this chili powder. It can be used to add a subtle heat and vibrant colour to salads, pastas, and grilled dishes.

2. Marinades: Use Kashmiri chili powder in marinades for meats like chicken, lamb, or fish. The mild heat and rich color can enhance the appearance and taste of grilled or roasted dishes.

3. Spice Blends: Incorporate  into homemade spice blends. It can be combined with other spices like cumin, coriander, and turmeric for a versatile mix suitable for various dishes.

4. Vegetarian Curries: Enhance vegetarian curries for colour and a touch of warmth without making the dish too spicy, making it ideal for those who prefer milder flavors.

5. Rubs: Create a dry rub for barbecue or roasting. Its vibrant color and mild heat are perfect for a visually appealing and flavorful crust on meats.

6. Baking: Experiment in baking. Its color and mild heat can add a unique twist to bread, crackers, or savory pastries.

7. Homemade Sauce: Create a mild, red chili sauce using Kashmiri chili powder, suitable for adding a splash of color and flavor to various dishes without overwhelming them with heat.

8. Colorful Rice Dishes: Use to add a beautiful red hue to rice dishes. It pairs well with saffron or turmeric for a visually striking and delicious meal.

9. Soups and Stews: Add a pinch to soups and stews for a subtle depth of flavor and a warm, inviting color.

10. Salad Dressings: Spice up your salad dressings with a bit. It can add an interesting flavour profile to an otherwise simple vinaigrette.

Why Choose Our Kashmiri Chili Powder?

• Mild Yet Flavorful: Perfect for those who love a touch of heat without the burn, our Kashmiri chili powder brings a gentle warmth to your dishes. It's a 'low heat chili powder' that complements, not dominates, your food's natural flavors.

• Vibrant Red Color: Known for its stunning, natural red hue, this 'red chili powder' adds a gorgeous color to your curries, tandoori preparations, and marinades, making your meals not just delicious but visually delightful.

• Versatile and Healthy: A pinch of our powder in your recipes transforms them magically. It's not just an 'Indian spice'; it's a 'natural food seasoning' that's versatile enough for vegan cooking, soups, stews, and even in your innovative culinary experiments.

• Authentic and Pure: We take pride in bringing you an 'authentic Indian cooking' experience. 

• Rich in Benefits: Beyond its culinary uses, Kashmiri chili powder is known for its health benefits. It's rich in antioxidants and vitamins, making it a perfect addition to a healthy diet.

So, whether you're a seasoned chef or a home cook, our Kashmiri Chili Powder is a must-have in your spice collection. Add it to your cart and bring home the essence of Kashmiri flavors today!

Order now and spice up your cooking with the best-kept secret of Indian cuisine!