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Egg Curry Pure Spice Easy Recipe No Additives Leena Spices - Leena Spices

Leena Spices

Egg Curry Pure Spice Easy Recipe No Additives Leena Spices


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Egg Curry Pure Spice Easy Recipe Leena Spices

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Leena Egg Curry Spice Contains

No Chilies

No Food Colour

No Additives

No Dilution

No Preservatives

No Salt

No Sugar

No Fat

No Nuts

No Sodium

All Natural

100% Pure



Black Pepper

Cardamom green





Curry Leaves

Fenugreek Methi Leaves

Garam Masala






  • 6 whole boiled eggs, peeled
  • 1 large onion finely diced
  • 1 large tomato finely chopped or 50g canned tomato
  • 1.5 tsp Leena Egg Masala
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 4 Tbsp cooking oil
  • Salt to taste




  • Heat oil in a wok
  • Add chopped onions and fry for 5 minutes until light brown
  • Add ginger and garlic paste. Cook further for 3 to 4 minutes
  • Add Leena Egg Masala and fry for 4 minutes
  • Add chopped tomatoes and cook adding water until soft and oil separates. 
  • Add salt and half a cup of water. Simmer for 10 to 15 minutes until gravy is thick
  • Add boiled eggs to the gravy and mix gently until well coated.
  • Garnish with coriander and serve
  • You can also add potatoes, spinach, or vegetables to the gravy. For extra flavour, fry the boiled eggs before adding to the gravy.
  • You can use the spice for scrambled egg, omelette or any other egg dish of your choice


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