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EGG CURRY MASALA SPICE POWDER - LEENA SPICES PRODUCT - Leena Spices

Leena Spices

EGG CURRY MASALA SPICE POWDER - LEENA SPICES PRODUCT

$5.50

EGG CURRY MASALA SPICE POWDER - LEENA SPICES PRODUCT

Ingredients

Black Pepper

Cardamom

Cilantro

Cinnamon

Coriander 

Cumin

Curry Leaves

Fenugreek Methi Leaves

Garam Masala

Garlic

Ginger

Paprika

Turmeric

RECIPE OF EGG CURRY

  • 6 whole boiled eggs, peeled
  • 1 large onion finely diced
  • 1 large tomato finely chopped or 50g canned tomato
  • 1.5 tsp Leena Egg Masala
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 4 Tbsp cooking oil
  • Salt to taste

 

 

METHOD

  • Heat oil in a wok
  • Add chopped onions and fry for 5 minutes until light brown
  • Add ginger and garlic paste. Cook further for 3 to 4 minutes
  • Add Leena Egg Masala and fry for 4 minutes
  • Add chopped tomatoes and cook adding water until soft and oil separates. 
  • Add salt and half a cup of water. Simmer for 10 to 15 minutes until gravy is thick
  • Add boiled eggs to the gravy and mix gently until well coated.
  • Garnish with coriander and serve
  • You can also add potatoes, spinach, or vegetables to the gravy. For extra flavour, fry the boiled eggs before adding to the gravy.
  • You can use the spice for scrambled egg, omelette or any other egg dish of your choice

 





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