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PANANG OR PENANG CURRY POWDER - LEENA SPICES PRODUCT - Leena Spices

Leena Spices

PANANG OR PENANG CURRY POWDER - LEENA SPICES PRODUCT

1 review
$6.00

PANANG OR PENANG CURRY POWDER - LEENA SPICES PRODUCT

An exotic blend of herbs, spices and citrus to create the traditional Malaysian Penang dish. It can be used in curry dishes, sauces, soups, seafood, meat, and barbecues.

(Recipe On Back Cover)


No preservatives or additives such as food colouring. Salt free. Gluten free. Nut free and Fat free. 100% pure.


Ingredients: Basil, Cilantro, Cinnamon, Cloves, Coriander, Galangal, Garlic, Kaffir Lime Leaves, Lemon Grass, Lime, Nutmeg, Onion, Paprika, Roasted Cumin,  Shallots, Turmeric.


WATCH THE RECIPE PENANG CHICKEN CURRY

Ingredients:

500g boneless chicken breast (cued), 1 ½ tsp Leena’s Penang Curry Blend, 3 Tbsp cooking oil, 4 mL can coconut milk, 1 tsp palm sugar, 4 Tbsp fish sauce or soy sauce, salt to taste

Method:
1) Mix fish sauce or soy sauce with Leena’s Penang Curry Blend to make a paste.
2) Heat oil in a wok on a medium heat.
3) Add curry paste and cook until fragrant for 5 to 10 minutes.
4) Add coconut milk and bring to a boil.
5) Add chicken and cook until tender.
6) Add palm sugar and salt. Simmer for 5 minutes.
7) Garnish with red peppers and basil. Serve with rice.

 

Customer Reviews
5.0 Based on 1 Reviews
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Filter Reviews:
JR
03/24/2021
Jan R.
New Zealand New Zealand

absolutely delicious!

it was so good that I ate too much!


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