Leena Spices
Laksa Curry Powder Pure Spice Easy Recipe No Additives Leena Spices
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Leena Laksa Curry Powder ContainsNo ChiliesNo Food ColourNo AdditivesNo DilutionNo PreservativesNo SaltNo SugarNo FatNo NutsNo SodiumAll Natural100% Pure |
Laksa Curry Powder Pure Spice Easy Recipe No Additives Leena Spices
A unique range of spices blended to create the noodle soup dish from Malaysia and Singapore. Laksa is usually made with coconut cream and curry spices. (Recipe on the back.)
Ingredients: Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Galangal, Garlic, Ginger, Lemon Grass, Onion Powder, Shallots, Turmeric and Yellow Mustard.
RECIPE
LAKSA CURRY MIX
Ingredients:
500g seafood, chicken or tofu,
1 Tbsp cooking oil,
1 ½ tsp Leena’s Laksa Curry Mix,
1 onion chopped,
½ tsp fish sauce,
400mL coconut cream,
100g any vegetable of your choice,
200g noodles cooked and drained,
100mL stock,
Salt to taste
Method:
1) Mix Leena’s Laksa Curry Mix with a little water to make a paste.
2) Heat oil in a wok on medium heat. Add laksa paste and onions. Fry for 2 to 3 minutes
3) Add coconut cream, stock, and chicken, seafood or tofu. Simmer for 10 minutes or until cooked.
4) Add vegetables and noodles. Cook for 5 minutes and serve