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ACHAR PICKLE MASALA LEENA SPICES PRODUCTS - Leena Spices

Leena Spices

ACHAR PICKLE MASALA LEENA SPICES PRODUCTS

$5.50

ACHAR  PICKLE MASALA LEENA SPICES PRODUCTS

Tangy Pickle Spice with recipe

Gluten free

Ingredients

Black Pepper

Black mustard seeds

Coriander seeds

Cumin seeds

Fennel seeds

Fenugreek seeds

Ginger

Nigella seeds

Yellow mustard seeds

RECIPE FOR LEMON PICKLE

8 - 10 lemons OR any other vegetables of your choice.

Half teaspoon sugar (optional)

Salt to taste (Rock salt)

1 tsp chilli flakes (optional)

2 tsp olive or mustard oil

METHOD

Wash and dry the lemons. You can use any vegetables of your choice.

Keep them dried for a couple of days.

Cut into small pieces and discard the seeds.

Put in a clean bowl. Add salt and chilli flakes.

Add 1.5 tsp Leena Pickle Masala.

Heat oil in a small pan. Allow to cool.

Add oil in the lemon mixture. Mix well.

Put the pickle in a clean dry bottle or jar.

Keep for 1 week before use.



 




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