![](https://cdn.shopify.com/s/files/1/1427/4330/files/images.png?419"alt=""){kind=small}
![](https://cdn.shopify.com/s/files/1/1427/4330/files/apple_pay.png?419"alt=""){kind=small}
![](https://cdn.shopify.com/s/files/1/1427/4330/files/google.png?419"alt=""){kind=small}
Leena Spices
AMOK CURRY POWDER SPICE - LEENA SPICES PRODUCT
3AMOK CURRY POWDER SPICE BLEND - LEENA SPICES PRODUCT
A classic and aromatic blend of spices to create an authentic Cambodian flavor. It can be used as a seasoning for fish, prawns, chicken, tofu or vegetables.
(Recipe on the back.)
No preservatives or additives. No food coloring. Salt free. Gluten free. Nut free and Fat free. 100% pure.
Ingredients: Black Pepper, Coriander, Cumin, Galangal, Garlic, Ginger, Kaffir Lime Leaves, Lemon Grass, Paprika and Turmeric.
RECIPE
CAMBODIAN FISH CURRY RECIPE
Ingredients:
500g fish fillets cut into pieces, 2 onions chopped, 1 Tbsp Leena’s Amok Spice, ½ tsp fish sauce, 1 tsp palm sugar, Tbsp cooking oil, 400mL can of coconut milk, half cup green beans sliced, salt to taste
Method:
1) Grind onions, salt, Leena’s Amok Spice, fish sauce and palm sugar in a blender to make a paste.
2) Heat oil in a wok on a medium heat. Add paste and cook for 2 minutes.
3) Add coconut milk, stir and bring to a boil. Reduce heat. Add fish pieces and simmer for 10 minutes until cooked.
4) Serve with rice.
New ZealandDue to the hormonal impact of cinnamon, I have been searching now for a while to find a blend that has flavour as well. So far the best from the cinnamon-free varieties.
New ZealandMade fish curry with this spice, it was quick and easy and so delicious !
Easy to use and very tasty. An unusual spice blend but one I had eaten in Cambodia and really enjoyed. This was also enjoyable and my family were impressed.
