AMOK CURRY POWDER SPICE
AMOK CURRY POWDER SPICE BLEND
A classic and aromatic blend of spices to create an authentic Cambodian flavor. It can be used as a seasoning for fish, prawns, chicken, tofu or vegetables.
(Recipe on the back.)
No preservatives or additives. No food coloring. Salt free. Gluten free. Nut free and Fat free. 100% pure.
Ingredients: Black Pepper, Coriander, Cumin, Galangal, Garlic, Ginger, Kaffir Lime Leaves, Lemon Grass, Paprika and Turmeric.
CAMBODIAN FISH CURRY RECIPE
500g fish fillets cut into pieces, 2 onions chopped, 1 Tbsp Leena’s Amok Spice, ½ tsp fish sauce, 1 tsp palm sugar, Tbsp cooking oil, 400mL can of coconut milk, half cup green beans sliced, salt to taste
1) Grind onions, salt, Leena’s Amok Spice, fish sauce and palm sugar in a blender to make a paste.
2) Heat oil in a wok on a medium heat. Add paste and cook for 2 minutes.
3) Add coconut milk, stir and bring to a boil. Reduce heat. Add fish pieces and simmer for 10 minutes until cooked.
4) Serve with rice.
It was not the same as what we purchased in Cambodia recently but no one else seems to sell the Amok we bought there. So this is close but it seemed to be a little more India flair than Cambodian.
Easy to use and very tasty. An unusual spice blend but one I had eaten in Cambodia and really enjoyed. This was also enjoyable and my family were impressed.