AMOK CURRY POWDER SPICE

AMOK CURRY POWDER SPICE BLEND

A classic and aromatic blend of spices to create an authentic Cambodian flavor. It can be used as a seasoning for fish, prawns, chicken, tofu or vegetables.

 (Recipe on the back.)

No preservatives or additives. No food coloring. Salt free. Gluten free. Nut free and Fat free. 100% pure.

 Ingredients: Black Pepper, Coriander, Cumin, Galangal, Garlic, Ginger, Kaffir Lime Leaves, Lemon Grass, Paprika and Turmeric.

RECIPE

CAMBODIAN FISH CURRY RECIPE

Ingredients:

500g fish fillets cut into pieces, 2 onions chopped, 1 Tbsp Leena’s Amok Spice, ½ tsp fish sauce, 1 tsp palm sugar,  Tbsp cooking oil, 400mL can of coconut milk, half cup green beans sliced, salt to taste

Method:
1) Grind onions, salt, Leena’s Amok Spice, fish sauce and palm sugar in a blender to make a paste.
2) Heat oil in a wok on a medium heat. Add paste and cook for 2 minutes.
3) Add coconut milk, stir and bring to a boil. Reduce heat. Add fish pieces and simmer for 10 minutes until cooked.
4) Serve with rice.