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RENDANG SPICE MIX POWDER - LEENA SPICES PRODUCT - Leena Spices

Leena Spices

RENDANG SPICE MIX POWDER - LEENA SPICES PRODUCT

10 reviews
$6.00

RENDANG SPICE MIX POWDER - LEENA SPICES PRODUCT

Beef Rendang shouldn't taste like other curries.

It should be different. It should be unique. It should be outstanding.

The dry texture and original caramelised flavour deserve a spice mix that will complement the meat and produce a bold taste that bounces off the plate.

This Rendang spice does it all.

It's a recipe with Indonesian roots that combines ingredients at a perfect ratio, focused on achieving two things.

Exquisite aroma and flavour.

Cumin creates an earthy taste, black pepper gives a kick, and galangal has a sharp citrusy, almost piney flavour. A delicate onion-like flavour comes from shallots, and coriander offers an intense leafy freshness. Cassia is sweet and aromatic, and lemongrass has a minty, lemony tart.

With all ingredients added at the perfect ratio, this Rendang mix has rave reviews.

We recommend using this spice for its intended purpose –

to create outstanding, tender, rich, aromatic beef rendang.

Try it in your cooking today.

Ingredients: Black Pepper, Cassia, Coriander, Cumin, Fennel, Galangal, Garlic, Ginger, Lemon Grass, Shallots and Turmeric.


 

RECIPE

BEEF RENDANG

Ingredients:

500g boneless beef cubes, 1 onion minced, 1 ½ tsp Leena Rendang Spice Mix, 2 tsp tamarind puree - (You can buy from HERE ), 2 Tbsp cooking oil, 1 can coconut cream, 1 tsp brown sugar, salt to taste 

Method:
1) Mix minced onion, tamarind puree and Leena Rendang Powder Spice mix to make a paste.
2) Heat oil in a wok on a medium heat and fry beef cubes in batches until brown on both sides. Remove and keep aside.
3) In the remaining oil, add the paste. Cook for 5 minutes. 4) Add coconut milk, sugar and salt. Cook for 2-3 minutes.
5) Add beef cubes and cook on low heat for 25 to 30 minutes, until tender. If required, add a little water. Stir occasionally.
6) Increase heat and cook until the liquid has evaporated and the gravy is thick.
7) Serve with steamed rice or noodles.

Customer Reviews
5.0 Based on 10 Reviews
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Filter Reviews:
GP
04/01/2021
Glenys P.
New Zealand New Zealand
Rendang spice

Thanks so much. Fantastic spices. Beautiful aroma.

SS
02/22/2021
Sudha S.
New Zealand New Zealand
Rendang Spice blend

The Rendang spice blend has very authentic feel to it. It was easy to use. I added it sautéed onion paste and had lovely chicken Rendang ready without having to worry about sourcing lots of spices. I cooked it in slow cooker. The family loved it.

JE
11/05/2020
Joan E.
Canada Canada
Received today!

It smells fantastic, fragrant and fresh, and I cannot wait to create dishes using it.

LG
09/28/2019
Leanne G.
New Zealand New Zealand
Rendang Spice

Haven't used it yet but very happy to find some powder instead of paste - very hard to find.

LL
08/11/2019
Leeston L.
New Zealand New Zealand
Rendang

My favourite when cooking just onions and cauliflower with olive oil.


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