Leena Spices
Rendang Pure Indonesian Spice Easy Recipe No Additives Leena Spices
Let customers speak for us
Great flavour, not hot, but very tasty. Highly recommended
Lived in Israel for five years. This is the most authentic Za'atar I have found here in NZ.
Absolutely beautiful iv used it on chicken and lamb chops I'd be more than happy to buy again
Lovely taste, I will be buying again Leena was so fab to deal with even though I stuffed up my order she managed to put it right very quickly and kindly 5 stars all the way. I sprinkled it over keto rice as I made avocado and fresh salmon sushi rolls it just made it that much nicer. I will be making backed sushi over the weekend and intend to use it over that as well...thanks Leena im a very happy customer x
I dissolve half a tsp in hot water and add it to my breakfast (coffee flavoured) smoothie. It is next level delicious and I will definitely be a repeat customer
The economics of buying in bulk as well as this product is excellent quality.
An absolute pleasure to deal with you Leena. Excellent Trader and Service! Product was as Described, Fast delivery of goods, Great communication, Highly Recommended to all. AAA +++
Great spices. Would buy again
Beautiful flavour I have ever experience very happy customer thanks Leena
We've been buying Leena's Indian Tea Leaves for a while now. The perfect tea to drink in the morning. Highly recommended
What I like is all the flavour with no additives or preservatives. Spices as they should be. Thanks guys.
Well packaged. Great flavour and easy to use.
We get Hello Fresh food every second week (it's very good!) and had noticed that the "secret" ingredients were often the spices that gave the food such lovely flavours..... but we didn't know what was in those spices.
Then along comes Leena with her list of spices and recipes! Now we can buy a variety of Leena's spices and make our own beautifully flavoured meals. Thank you, Leena!
Your spices are great , good value, and we will soon be ordering more!
Great spices, easy to order and prompt, excellent service.
Colin & Irene
Absolutely love the Butter chicken pure spice. It's tastes so goo
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Rendang Pure Indonesian Spice Easy Recipe No Additives Leena Spices
Make World A Better Place
Say No To Food Adulteration
Leena Rendang Spice Contains
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No Chilies
All Natural
Beef Rendang shouldn't taste like other curries.
It should be different. It should be unique. It should be outstanding.
The dry texture and original caramelised flavour deserve a spice mix that will complement the meat and produce a bold taste that bounces off the plate.
This Rendang spice does it all.
It's a recipe with Indonesian roots that combines ingredients at a perfect ratio, focused on achieving two things.
Exquisite aroma and flavour.
Cumin creates an earthy taste, black pepper gives a kick, and galangal has a sharp citrusy, almost piney flavour. A delicate onion-like flavour comes from shallots, and coriander offers an intense leafy freshness. Cassia is sweet and aromatic, and lemongrass has a minty, lemony tart.
With all ingredients added at the perfect ratio, this Rendang mix has rave reviews.
We recommend using this spice for its intended purpose –
to create outstanding, tender, rich, aromatic beef rendang.
Try it in your cooking today.
Ingredients: Black Pepper, Cassia, Coriander, Cumin, Fennel, Galangal, Garlic, Ginger, Lemon Grass, Shallots and Turmeric.
RECIPE BEEF RENDANG
Ingredients:
500g boneless beef cubes, 1 onion minced, 1 ½ tsp Leena Rendang Spice Mix, 2 tsp tamarind puree - (You can buy from HERE ), 2 Tbsp cooking oil, 1 can coconut cream, 1 tsp brown sugar, salt to taste
Method:
1) Mix minced onion, tamarind puree and Leena Rendang Powder Spice mix to make a paste.
2) Heat oil in a wok on a medium heat and fry beef cubes in batches until brown on both sides. Remove and keep aside.
3) In the remaining oil, add the paste. Cook for 5 minutes. 4) Add coconut milk, sugar and salt. Cook for 2-3 minutes.
5) Add beef cubes and cook on low heat for 25 to 30 minutes, until tender. If required, add a little water. Stir occasionally.
6) Increase heat and cook until the liquid has evaporated and the gravy is thick.
7) Serve with steamed rice or noodles.
