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RENDANG SPICE MIX POWDER - LEENA SPICES PRODUCT

Leena Spices

RENDANG SPICE MIX POWDER - LEENA SPICES PRODUCT

8 reviews
$3.00

RENDANG SPICE MIX POWDER - LEENA SPICES PRODUCT

A classic and aromatic blend of spices to create the dry Rendang Powder curry dish from Indonesia.

 (Recipe on the back.)

No preservatives or additives such as food colouring. Salt free. Gluten free. Nut free and Fat free. 100% pure.

Ingredients: Black Pepper, Cassia, Coriander, Cumin, Fennel, Galangal, Garlic, Ginger, Lemon Grass, Shallots and Turmeric.


 

RECIPE

BEEF RENDANG

Ingredients:

500g boneless beef cubes, 1 onion minced, 1 ½ tsp Leena Rendang Spice Mix, 2 tsp tamarind puree - (You can buy from HERE ), 2 Tbsp cooking oil, 1 can coconut cream, 1 tsp brown sugar, salt to taste 

Method:
1) Mix minced onion, tamarind puree and Leena Rendang Powder Spice mix to make a paste.
2) Heat oil in a work on a medium heat and fry beef cubes in batches until brown on both sides. Remove and keep aside.
3) In the remaining oil, add the paste. Cook for 5 minutes. 4) Add coconut milk, sugar and salt. Cook for 2-3 minutes.
5) Add beef cubes and cook on low heat for 25 to 30 minutes, until tender. If required, add a little water. Stir occasionally.
6) Increase heat and cook until the liquid has evaporated and the gravy is thick.
7) Serve with steamed rice or noodles.

Customer Reviews
5.0 Based on 8 Reviews
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Filter Reviews:
JE
11/05/2020
Joan E.
Canada Canada
Received today!

It smells fantastic, fragrant and fresh, and I cannot wait to create dishes using it.

LG
09/28/2019
Leanne G.
New Zealand New Zealand
Rendang Spice

Haven't used it yet but very happy to find some powder instead of paste - very hard to find.

LL
08/11/2019
Leeston L.
New Zealand New Zealand
Rendang

My favourite when cooking just onions and cauliflower with olive oil.

GD
07/12/2019
Gail D.
Redang spice mix

We really love it, easy to use, takes me back to my time in Indonesia, perfect flavour! Many thanks.

ID
07/06/2019
Ian D.
New Zealand New Zealand
Rendang

Very easy, and very tasty.


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