Leena Spices
Red Kidney Beans Rajma Pure Spice Easy Recipe No Additives Leena Spices
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Red Kidney Beans Rajma Pure Spice Easy Recipe No Additives Leena Spices
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Leena Rajma Spice ContainsNo ChiliesNo Food ColourNo AdditivesNo DilutionNo PreservativesNo SaltNo SugarNo FatNo NutsNo SodiumAll Natural100% Pure |
An authentic blend of spices to create the traditional Rajma flavour. Rajma is a famous North Indian dish. This masala can be used with any beans.
(Recipe on the back.)
Ingredients: Coriander, Cumin, Fenugreek, Garam Masala, Garlic, Ginger, Mango Powder, Paprika, Pomegranate and Turmeric.
RECIPE
RED KIDNEY BEANS (RAJMA) CURRY RECIPE
Ingredients:
1x 400g cans of kidney beans. If you prefer dried click here. Please note that dried kidney beans need to be soaked in a bowl overnight.
2 medium onions chopped,
4 Tbsp cooking oil,
4 Tbsp tomato puree,
1 ½ tsp Leena’s Rajma Masala,
Salt to taste
Method:
1) Heat oil in a saucepan on a medium heat. Add onions and fry until golden.
2) Add Leena’s Rajma Masala, salt and tomato puree. Cook for 5 minutes. Add kidney beans. Stir for 1-2 minutes. Add 1 cup of water and cook for 10-15 minutes until the beans are tender.
3) Serve with rice or bread of your choice.