RED KIDNEY BEANS (RAJMA) SPICE
An authentic blend of spices to create the traditional Rajma flavour. Rajma is a famous North Indian dish. This masala can be used with any beans.
(Recipe on the back.)
No preservatives or additives such as food colouring. Salt free, Gluten free, Nut free and Fat free. 100% pure.
Ingredients: Asafoetida, Coriander, Cumin, Fenugreek, Garam Masala, Garlic, Ginger, Mango Powder, Paprika, Pomegranate and Turmeric.
Net Weight: 50g / 1.76oz $5.00
RED KIDNEY BEANS (RAJMA) CURRY RECIPE
2 cups of kidney beans soaked and boiled or 2x 400g cans of kidney beans, 2 medium onions chopped, 4 Tbsp cooking oil, 4 Tbsp tomato puree, 1 ½ tsp Leena’s Rajma Masala, salt to taste
1) Heat oil in a saucepan on a medium heat. Add onions and fry until golden.
2) Add Leena’s Rajma Masala, salt and tomato puree. Cook for 5 minutes. Add kidney beans. Stir for 1-2 minutes. Add 1 cup of water and cook for 10-15 minutes until the beans are tender.
3) Serve with rice or bread of your choice.