RED KIDNEY BEANS (RAJMA) SPICE
An authentic blend of spices to create the traditional Rajma flavour. Rajma is a famous North Indian dish. This masala can be used with any beans.
(Recipe on the back.)
No preservatives or additives such as food colouring. Salt free, Gluten free, Nut free and Fat free. 100% pure.
Ingredients: Asafoetida, Coriander, Cumin, Fenugreek, Garam Masala, Garlic, Ginger, Mango Powder, Paprika, Pomegranate and Turmeric.
RED KIDNEY BEANS (RAJMA) CURRY RECIPE
1x 400g cans of kidney beans. If you prefer dried click here. Please note that dried kidney beans need to be soaked in a bowl overnight.
2 medium onions chopped,
4 Tbsp cooking oil,
4 Tbsp tomato puree,
1 ½ tsp Leena’s Rajma Masala,
Salt to taste
1) Heat oil in a saucepan on a medium heat. Add onions and fry until golden.
2) Add Leena’s Rajma Masala, salt and tomato puree. Cook for 5 minutes. Add kidney beans. Stir for 1-2 minutes. Add 1 cup of water and cook for 10-15 minutes until the beans are tender.
3) Serve with rice or bread of your choice.
Rajma bean curry
I absolutely love this curry and I have just purchased my second packet, I really like that you can make a tasty curry with out having any meat. Can't wait to try my other choices.
Easy and tasty
The supplied recipe was so easy to make and the result exceeded expectations. The family loved it. Can't wait to try the other spices we purchased. Highly recommended.