Leena Spices
Rajasthani Pure Indian Spice Easy Recipe No Additives Leena Spices
Let customers speak for us
Love the huge range and good prices
Leenas always has what I need and all of their products are always fresh and such great pricing .
Their customer service is excellent
Love this powder, great mix of spices, really nice flavour
Fragrant, aromatic spice. Tastes amazing too.
Great flavour, not hot, but very tasty. Highly recommended
Lived in Israel for five years. This is the most authentic Za'atar I have found here in NZ.
Absolutely beautiful iv used it on chicken and lamb chops I'd be more than happy to buy again
Lovely taste, I will be buying again Leena was so fab to deal with even though I stuffed up my order she managed to put it right very quickly and kindly 5 stars all the way. I sprinkled it over keto rice as I made avocado and fresh salmon sushi rolls it just made it that much nicer. I will be making backed sushi over the weekend and intend to use it over that as well...thanks Leena im a very happy customer x
I dissolve half a tsp in hot water and add it to my breakfast (coffee flavoured) smoothie. It is next level delicious and I will definitely be a repeat customer
The economics of buying in bulk as well as this product is excellent quality.
An absolute pleasure to deal with you Leena. Excellent Trader and Service! Product was as Described, Fast delivery of goods, Great communication, Highly Recommended to all. AAA +++
Great spices. Would buy again
Beautiful flavour I have ever experience very happy customer thanks Leena
We've been buying Leena's Indian Tea Leaves for a while now. The perfect tea to drink in the morning. Highly recommended
Tap Here To Read All Reviews
Rajasthani Pure Indian Spice Easy Recipe No Additives Leena Spices
Make World A Better Place
Say No To Food Adulteration
Leena Rajasthani Spice Contains
|
No Chilies
All Natural
An aromatic blend of spices from the desert land of India. This spice is most often cooked with ghee, butter, yoghurt, or milk.
Can be used with any kind of meat, poultry, or vegetables.
INGREDIENTS
Black Pepper
Cardamom
Cilantro
Cinnamon
Cloves
Coriander
Ginger Powder
Hing (Asafoetida)
Mint
Onion Powder
Paprika
Roasted Cumin
Turmeric
RECIPE FOR RAJASTHANI PANCHMEL DAL
INGREDIENTS
- 50g chana dal (yellow split peas)
- 50g black urad dal split (black gram)
- 50g yellow moong dal (yellow split gram)
- 50g toor dal (split pigeon peas)
- 50g moth dal (Turkish gram)
- 3 tbsp ghee or oil
- ½ tsp cumin seeds
- 1 tsp ginger, crushed
- 1 large tomato, chopped
- 1 ½ tsp Leena Rajasthani masala
- Salt to taste
- Kashmiri chilli to taste
METHOD
- Mix the lentils in a bowl, and soak in water for 45 minutes.
- Add the lentil mix to a saucepan filled with 3 cups of water. Cook on low heat until the lentils have softened. Keep aside, with the water.
- Heat the ghee or oil in a saucepan over medium heat. Add the cumin seeds and fry until they split.
- Add the ginger and cook for 2 minutes.
- Add the tomato and mix well with the ginger.
- Add the Rajasthani masala, salt, and Kashmiri chilli. Cook for a few minutes, until the oil starts to separate from the gravy.
- Add the gravy mixture to the saucepan with the previously cooked lentils. Cook for a further 10 minutes.
- Garnish with fresh coriander and serve with rice or roti.
