Herbs and Spices are considered to be the heart and soul of every dish. Enthusiastic chefs around the world use them to add texture, aroma, color, and flavour to cooking. Here is how to use these magical and naturally grown ingredients in the best possible way. They are guaranteed to...

Zaatar Zataar - The powerful taste and history  Zaatar is the word used to describe both a plant and a combination of multiple spices. It’s often also called Syrian Oregano or Wild Thyme and the plant itself acts as the foundation for the Za’atar Spice Blend – a blend enjoyed by...

The History of Masala Chai Tea Masala Chai tea is a sweet, spicy, hot beverage, famous for its fragrant aroma. It goes by the names masala chai and chai tea and is made using black tea with a combination of spices. Those spices include ginger, cardamom, basil, cinnamon, cloves, fennel,...

Red Szechwan Pepper Corns  Red Szechwan peppercorns are native to China and are extremely popular to use when cooking. They also go by the name Sichuan pepper and look like little red balls of peppercorn. They lack the intensity of black and white peppers, instead producing a citrusy and woody...