HOW HERBS AND SPICES ADD FLAVOR TO OUR FOOD Herbs and Spices are considered to be the heart and soul of every dish. Enthusiastic chefs around the world use them to add texture, aroma, color, and flavour to cooking. Here is how to use these magical and naturally grown ingredients...

The powerful taste and history of za’atar  Za’atar is the word used to describe both a plant and a combination of multiple spices. It’s often also called Syrian Oregano or Wild Thyme and the plant itself acts as the foundation for the Za’atar Spice Blend – a blend enjoyed by...

How to Use Szechwan Pepper Corns  Szechwan peppercorns are native to China and are extremely popular to use when cooking. They also go by the name Sichuan pepper and look like little red balls of peppercorn. They lack the intensity of black and white peppers, instead producing a citrusy and...

What is Asafoetida Hing Powder Asafoetida Hing Powder is a spice almost as old as time with Central Asia and India as its home. For centuries it has been used as a flavouring in food but also reaps extreme health benefits. Asafoetida Powder is commonly used in vegetarian recipes and...