Bengali Curry Powder Pure Spice Easy Recipe No Additives Leena Spices

Bengali Curry Powder Pure Spice Easy Recipe No Additives Leena Spices

A unique fusion of different spices ground skillfully to give aroma and flavour to vegetable, meat and fish curry dishes from West Bengal India and Bangla Desh.

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Ingredients

Black Mustard

Coriander

Cumin

Fennel

Fenugreek

Garlic

Garam Masala

Ginger

Mango Powder

Nigella

Paprika

Turmeric

Recipe Bengali Style Curry

Ingredients

4 Tbsp mustard oil

2 medium onions, grated

1 ½ tsp Leena Bengali Spice

500g meat, fish or vegetable pieces

1 cup diced tomatoes or half cup tomato puree

Salt to taste

1 cup water

Method

1. Heat 4 Tbsp oil in a pan on medium heat.

2. Fry grated onions until brown.

3. Add Leena Bengali Spice

4. Stir well. Add little water if needed. Simmer until the oil separates.

5. Add meat, fish or vegetables of your choice.

6. Add tomatoes, salt and water.

7. Cook on low heat until the sauce thickens and the meat, fish or vegetables are  tender and cooked.

8. Garnish with coriander and lemon wedges.

9. Serve hot with steamed rice.

You can add diced potatoes to the curry.