Achari Chicken Recipe

ACHARI CHICKEN RECIPE

Ingredients:

500g Chicken Pieces

1 Medium Onion (thinly sliced).

4 Tbsp Yoghurt

2 Tbsp Oil,

1 ½ tsp Leena Achari Masala, 2 Tbsp Tomato Puree, Juice of half Lemon, salt to taste.

Method:

1) Marinate chicken pieces with yoghurt and keep aside.

2) Heat oil in a pan on medium-high heat. Add sliced onions and fry for 8 minutes until golden brown.

3) Add marinated chicken pieces and cook until the chicken is brown on both sides. Add pickle masala and cook for 5-6 minutes.

4) Add tomato puree and salt. Cook until the gravy is thick and chicken is tender.

5) Add lemon juice and stir for 1 minute.

6) Serve hot with rice, pita or naan bread.