APPLE CHUTNEY
Ingredients
- 1Kg green apples, peeled, cored and chopped
- 15g garlic cloves, chopped
- 4 cups malt vinegar
- 450g dates, pieced
- 1oog ginger, chopped
- 450g raisins
- 2 cups brown sugar
- ½ tsp cayenne pepper
- 2 Tbsp salt
- 1 ½ tsp Leena Chutney Spice
Method
- In a saucepan add apple, garlic and vinegar
- Bring to boil and boil further for 10 minutes
- Add dates, ginger, chutney spice, raisins, sugar, pepper and salt
- Cook on low heat for 45 minutes or until the chutney is thick and tender
- Serve with food