CHICKPEA SALAD
Ingredients
- 1 can chickpeas (garbanzo peas)
- 2 large tomatoes, finely chopped
- 1 onion, finely chopped
- Half cucumber, finely chopped
- Handful of rocket leaves, chopped
- 1 tsp chopped coriander leaves
- 1 small green chili, chopped (optional)
- 1 Tbsp lemon juice
- Half tsp cumin powder
- 1 tsp Leena Chat Masala
- Salt and pepper to taste
Method
- Drain and rinse chickpeas
- In a bowl mix all the ingredients together
- Keep aside for 20 minutes
- Serve