PANDAN LEAVES DRIED

PANDAN LEAVES DRIED 

This ingredient is also known as Rampe, Rampa, Rampah

It has a slight citrus taste and smell of grassy vanilla hence know as Vanilla Grass in English.

These fragrant leaves are popular to flavour the cuisines of Southeast Asia and South Asia..

The aromatic leaves pairs beautifully with fish, pork, chicken, seafood, noodles, rice, and veggies. Can also be added to savory and sweet cooking. Most commonly used in Asian soups and curries

It is a well chosen ingredient in our Sri Lankan Spice Blend