Leena Spices
Biryani Masala Pure Spice Easy Recipe No Additives Leena Spices
Let customers speak for us
Leenas always has what I need and all of their products are always fresh and such great pricing .
Their customer service is excellent
Love this powder, great mix of spices, really nice flavour
Fragrant, aromatic spice. Tastes amazing too.
Great flavour, not hot, but very tasty. Highly recommended
Lived in Israel for five years. This is the most authentic Za'atar I have found here in NZ.
Absolutely beautiful iv used it on chicken and lamb chops I'd be more than happy to buy again
Lovely taste, I will be buying again Leena was so fab to deal with even though I stuffed up my order she managed to put it right very quickly and kindly 5 stars all the way. I sprinkled it over keto rice as I made avocado and fresh salmon sushi rolls it just made it that much nicer. I will be making backed sushi over the weekend and intend to use it over that as well...thanks Leena im a very happy customer x
I dissolve half a tsp in hot water and add it to my breakfast (coffee flavoured) smoothie. It is next level delicious and I will definitely be a repeat customer
The economics of buying in bulk as well as this product is excellent quality.
An absolute pleasure to deal with you Leena. Excellent Trader and Service! Product was as Described, Fast delivery of goods, Great communication, Highly Recommended to all. AAA +++
Great spices. Would buy again
Beautiful flavour I have ever experience very happy customer thanks Leena
We've been buying Leena's Indian Tea Leaves for a while now. The perfect tea to drink in the morning. Highly recommended
What I like is all the flavour with no additives or preservatives. Spices as they should be. Thanks guys.
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Biryani Masala Pure Spice Easy Recipe Leena Spices
All your herbs and spices are packed fresh in resealable bags before we ship
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Leena Biryani Spice Contains
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No Chilies
All Natural
- UNMATCHED QUALITY WITH FRESH & PURE INGREDIENTS: Bay Leaves, Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fenugreek, Mace, Nutmeg, Saffron, Star Anise and Turmeric. All the herbs are machine ground, powder, then carefully measured, blended and seasoned in right proportion. The formula has been traditionally passed on through generations and perfected each time for the best results. This makes Leena Spices Biryani Masala pure, highest and the best quality classic ground spice mix.
- PACKED IN RESEALABLE POUCH – Never worry about the freshness; Easy to open, use and seal back again; This makes sure that the spice is kept fresh and doesn’t lose its aroma; EASY AND SIMPLE TO STORE; Fits easily into any small kitchen drawer, kit set or rack; GREAT GIFT SET for any food enthusiast or health conscious individual; Cook the restaurant quality unique flavored and spicy dishes at home; If you are serious about cooking this is a must addition to your pantry.
- THE RECIPE: As a guideline these exotic delicious masalas come with an easy to follow select recipes. You can easily improvise your own style of cooking.; Cook Shahi, Bombay, Hyderabadi, Sindhi, etc; See the recipe below on how to make a chicken biryani; This spice can also be used for mutton.
- 100% MONEY BACK LEENA SPICES MANUFACTURER GUARANTEE - All Our Seasonings Are PREMIUM PRODUCTS OF NEW ZEALAND; We have thousands of inspired customers; We are so much confident of our best selling Biryani Masala that If you're not completely satisfied with your purchase, simply let us know and we will give you a full refund; No questions asked; Enjoy this grand and absolutely RISK FREE purchase today.
WATCH THE RECIPE FOR CHICKEN BIRYANI
Ingredients
1 kg chicken pieces, 500g Basmati rice, washed and soaked for 30 minutes, 1 onion chopped, 4 tsp chopped ginger, 4 tsp chopped garlic, 2 cups of yogurt, 4 medium tomatoes, chopped, 5 Tbsp oil, 2 tsp Leena Briyani Masala, 1 tsp red chili powder (optional), 25 g butter, 3 Tbsp cooking oil, salt to taste.
Method
1) In a bowl, add chicken pieces, chili powder, ginger, garlic, Leena briyani masala, yogurt and salt. Mix well and leave to marinade for an hour.
2) In a saucepan, boil water. Add rice and cook until half done. Drain and keep aside.
3) Heat oil in a pan on a medium high heat and fry onion until golden brown. Add chopped tomatoes and cook for 5 minutes.
4) Add marinated chicken and cook until chicken is tender.
5) In a saucepan, arrange rice and chicken in alternative layers, whilst adding butter between the layers.
6) Cover the saucepan, tightly. Cook on a low heat for 10 to 15 minutes, or until rice is soft and fluffy. Serve hot with salad and yogurt.
