Leena Spices
Chicken Curry Pure Spice Easy Recipe No Additives Leena Spices
Let customers speak for us
Leenas always has what I need and all of their products are always fresh and such great pricing .
Their customer service is excellent
Love this powder, great mix of spices, really nice flavour
Fragrant, aromatic spice. Tastes amazing too.
Great flavour, not hot, but very tasty. Highly recommended
Lived in Israel for five years. This is the most authentic Za'atar I have found here in NZ.
Absolutely beautiful iv used it on chicken and lamb chops I'd be more than happy to buy again
Lovely taste, I will be buying again Leena was so fab to deal with even though I stuffed up my order she managed to put it right very quickly and kindly 5 stars all the way. I sprinkled it over keto rice as I made avocado and fresh salmon sushi rolls it just made it that much nicer. I will be making backed sushi over the weekend and intend to use it over that as well...thanks Leena im a very happy customer x
I dissolve half a tsp in hot water and add it to my breakfast (coffee flavoured) smoothie. It is next level delicious and I will definitely be a repeat customer
The economics of buying in bulk as well as this product is excellent quality.
An absolute pleasure to deal with you Leena. Excellent Trader and Service! Product was as Described, Fast delivery of goods, Great communication, Highly Recommended to all. AAA +++
Great spices. Would buy again
Beautiful flavour I have ever experience very happy customer thanks Leena
We've been buying Leena's Indian Tea Leaves for a while now. The perfect tea to drink in the morning. Highly recommended
What I like is all the flavour with no additives or preservatives. Spices as they should be. Thanks guys.
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Chicken Curry Pure Spice Easy Recipe No Additives Leena Spices
All your herbs and spices are packed fresh in resealable bags before we ship
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Leena Chicken Curry Spice Contains
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No Chilies
All Natural
- UNMATCHED QUALITY WITH FRESH AND PURE INGREDIENTS: Bay Leaf, Black Cardamom, Black Pepper, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Garlic, Ginger, Green cardamom, Mace, Nutmeg, Paprika, Star Anise and Turmeric; All the herbs are ground, carefully measured, blended and seasoned in right proportion; The formula has been traditionally passed on through generations and perfected for the best results; This makes Leena Spices Chicken Masala powder pure and highest quality ground seasoning.
- SUPERIOR QUALITY HIGH GRADE RESEALABLE PACK – Never worry about the freshness; Easy to open, use and seal back again; This makes sure that the spice packets are kept fresh and don’t lose aroma; EASY AND SIMPLE TO STORE; Fits easily into any small kitchen drawer, container, kit set or rack; GREAT GIFT SET; Cook the restaurant quality unique flavored and spicy dishes at home; If you are serious about cooking this is a must addition to your pantry.
- THE RECIPE AND Ebook: As a guideline this exotic delicious masala comes with a gravy recipe from our new 2022 cookbook; You can easily improvise your own style of quality chef cooking; Plus you can download our exclusive recipes Leena Spices Cookbook in eBook format. This spice can also be used for vegetarian dishes.
- 100% MONEY BACK LEENA SPICES MANUFACTURER GUARANTEE - All Our Seasonings Are PREMIUM PRODUCTS OF NEW ZEALAND; We have thousands of inspired customers; We are so much confident of our best selling Chicken Curry Masala that if you're not completely satisfied with your purchase, simply let us know and we will give you a full refund; No questions asked; Enjoy this grand and absolutely RISK FREE purchase today.
WATCH THE RECIPE FOR CHICKEN CURRY
Ingredients:
500g Chicken Pieces, 2 Medium Onions (finely chopped), 2 Tbsp Yoghurt, 4 Tbsp Tomato Puree, 4 Tbsp Olive Oil, 1 ½ tsp Chicken Curry Masala, ½ cup water, salt to taste.
Method:
1) Marinate chicken pieces with yoghurt. Keep aside.
2) Heat oil in a wok on medium heat. Fry onions for 5-6 minutes, until golden brown. Add marinated chicken pieces and stir for 7-8 minutes, until chicken has browned.
3) Add chicken curry masala and cook for 5 minutes.
4) Add tomato puree and salt. Cook until the oil separates from the chicken.
5) Add water and cook until the chicken is tender. Increase heat on high and cook until the gravy thickens.
6) Serve hot with rice or naan.
*Optional: Vegetables can also be added.
