Leena Spices
Dal Dahl Makhani Pure Spice Easy Recipe No Additives Leena Spices
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Leenas always has what I need and all of their products are always fresh and such great pricing .
Their customer service is excellent
Love this powder, great mix of spices, really nice flavour
Fragrant, aromatic spice. Tastes amazing too.
Great flavour, not hot, but very tasty. Highly recommended
Lived in Israel for five years. This is the most authentic Za'atar I have found here in NZ.
Absolutely beautiful iv used it on chicken and lamb chops I'd be more than happy to buy again
Lovely taste, I will be buying again Leena was so fab to deal with even though I stuffed up my order she managed to put it right very quickly and kindly 5 stars all the way. I sprinkled it over keto rice as I made avocado and fresh salmon sushi rolls it just made it that much nicer. I will be making backed sushi over the weekend and intend to use it over that as well...thanks Leena im a very happy customer x
I dissolve half a tsp in hot water and add it to my breakfast (coffee flavoured) smoothie. It is next level delicious and I will definitely be a repeat customer
The economics of buying in bulk as well as this product is excellent quality.
An absolute pleasure to deal with you Leena. Excellent Trader and Service! Product was as Described, Fast delivery of goods, Great communication, Highly Recommended to all. AAA +++
Great spices. Would buy again
Beautiful flavour I have ever experience very happy customer thanks Leena
We've been buying Leena's Indian Tea Leaves for a while now. The perfect tea to drink in the morning. Highly recommended
What I like is all the flavour with no additives or preservatives. Spices as they should be. Thanks guys.
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Dal Dahl Makhani Pure Spice Easy Recipe Leena Spices
All your herbs and spices are packed fresh in resealable bags before we ship
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Leena Dahl Spice Contains
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No Chilies
All Natural
A unique blend of herbs and spices, carefully roasted to create an authentic taste of rich and creamy Dal of North India.
Ingredients: Bay leaves, Black pepper, Cardamom black, Cardamom green, Cinnamon, Cloves, Cumin, Coriander, Fenugreek, Garam Masala, Ginger, Nutmeg, Paprika smoked, and Turmeric.
DAL MAKHANI RECIPE
Ingredients
200gm whole black urad dal or whole black lentil, 25 gm red kidney beans (optional), 4 cups water, ½ tsp grated ginger, 2 tsp minced garlic, 3 tbsp cooking oil, salt to taste, 1 medium onion finely chopped, 1 ½ tsp Leena Dal Makhani Masala, 2 medium tomatoes grated or 50gm can tomato puree, 3 tbsp thickened cream or coconut cream, 1 Tbsp butter, ½ tsp cumin seeds
Method
1) Wash dal. Soak overnight or at least 4 to 5 hrs in a bowl of water.
2) Add soaked dal and water in a saucepan. Add salt. Cover and cook on low heat for 1 hr until the dal is soft. Mash dal with a masher. Add red kidney beans and keep aside.
3) Heat cooking oil in a wok on medium high heat. Add cumin seeds. Allow to crackle.
4) Add chopped onions and fry until golden brown. Add ginger and garlic. Cook for further 2 minutes.
5) Add tomato puree and Leena Dal Makhani Masala. Saute until the oil seperates.
6) Pour the cooked dal into masala mixture. Mix well..
7) Add butter. Stir and cook dal on low flame until it thickens to your liking
8) Pour cream and stir well. Garnish with coriander leaves.
9) Serve hot with rice, naan or roti.
