Leena Spices
ALLSPICE GROUND SEASONING PIMENTO
Let customers speak for us
Leenas always has what I need and all of their products are always fresh and such great pricing .
Their customer service is excellent
Love this powder, great mix of spices, really nice flavour
Fragrant, aromatic spice. Tastes amazing too.
Great flavour, not hot, but very tasty. Highly recommended
Lived in Israel for five years. This is the most authentic Za'atar I have found here in NZ.
Absolutely beautiful iv used it on chicken and lamb chops I'd be more than happy to buy again
Lovely taste, I will be buying again Leena was so fab to deal with even though I stuffed up my order she managed to put it right very quickly and kindly 5 stars all the way. I sprinkled it over keto rice as I made avocado and fresh salmon sushi rolls it just made it that much nicer. I will be making backed sushi over the weekend and intend to use it over that as well...thanks Leena im a very happy customer x
I dissolve half a tsp in hot water and add it to my breakfast (coffee flavoured) smoothie. It is next level delicious and I will definitely be a repeat customer
The economics of buying in bulk as well as this product is excellent quality.
An absolute pleasure to deal with you Leena. Excellent Trader and Service! Product was as Described, Fast delivery of goods, Great communication, Highly Recommended to all. AAA +++
Great spices. Would buy again
Beautiful flavour I have ever experience very happy customer thanks Leena
We've been buying Leena's Indian Tea Leaves for a while now. The perfect tea to drink in the morning. Highly recommended
What I like is all the flavour with no additives or preservatives. Spices as they should be. Thanks guys.
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Allspice Ground Seasoning Pimento
Common name
Jamaican pepper/ Allspice/ Myrtle pepper/ Newspice/ Pimenta/ Clove pepper
Scientific name
Pimenta dioica
Kingdom
Plantae
Family
Myrtaceae
Background and Native Countries
Allspice is a single, pure, & unblended spice made from dehydrated & juvenile berry of a plant known asĀ Pimento dioica, a member of the myrtle family. It appears to have originated from the Greater Antilles, southern Mexico, and Central America. Jamaica produces the most acceptable form of allspice.
Cropping and Harvesting
Harvesting involves multiple developmental stages such as the maturation stage(takes three years), blooming stage(between June & August), fruit-bearing stage( here barriers are produced). Unripe green berries are cropped and dried under sunlight. Now the final step is to grind the whole dried dark reddish-brown berries into grounded form.
Taste and Aroma
Allspice is renowned for its hot-spicy taste & robust and complex aroma. This warm spice combines the flavors of cinnamon, ginger, nutmeg, black pepper, & clove.
Culinary Uses
Ground all spice is a kitchen savior as this single spice contains all the sweet, savory, and hot flavors of cloves, cinnamon, & nutmeg. It's used to enhance the aroma & taste of sweet & savory dishes. It's also the perfect partner holiday cooking & baking. English Christmas pudding, winter gingerbread, fruitcakes amalgamate the peppery heat of allspice. It is the must-added spice in Mexican, Caribbean, & Jamaican cuisine. It is basically all purpose seasoning.
Benefits and Medical Uses
Adding allspice in the diet makes to cut back on adding sugar. Allspice tea improves digestion, relieves gas, & bloating. Ground allspice is tropically used for pain alleviation.
Allspice influences estrogen metabolism and regulates women's hormone health. One of its compounds, named eugenol, is a powerful antioxidant, anti-analgesic, & antiseptic agentāEugenol strengths dental health and boots immunity system.
Storage
Allspice can last for years whether or not whole or ground, but the flavor of ground spices is lost quickly. There is no need to refrigerate it. Make sure it's stored in an airtight container is away from direct sunlight.
Ā To buy whole Allspice TapĀ Here |
